Fitness for 5 genes in Escherichia coli ECRC100

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500 ntallB and fUI1 are separated by 36 nucleotidesfUI1 and OKFHMN_07910 overlap by 50 nucleotidesOKFHMN_07910 and glxR are separated by 168 nucleotidesglxR and hyi are separated by 100 nucleotides OKFHMN_07900: allB - allantoinase AllB, at 1,440,766 to 1,441,656 allB OKFHMN_07905: fUI1 - putative allantoin permease, at 1,441,693 to 1,442,691 fUI1 OKFHMN_07910: OKFHMN_07910 - Putative allantoin permease, at 1,442,642 to 1,443,085 _07910 OKFHMN_07915: glxR - 2-hydroxy-3-oxopropionate reductase, at 1,443,254 to 1,444,132 glxR OKFHMN_07920: hyi - hydroxypyruvate isomerase, at 1,444,233 to 1,445,009 hyi
Group Condition OKFHMN_07900 OKFHMN_07905 OKFHMN_07910 OKFHMN_07915 OKFHMN_07920
allB fUI1 glxR hyi
carbon source L-Arabinose -0.5 -0.0 -0.5 -0.3 -0.1
phage Bas58 +0.1 -0.0 -0.0 -1.0 -0.0
phage EV146 +0.1 +0.2 +0.2 -0.9 -0.3
phage EV146 -0.1 +0.0 -0.7 -0.2 +0.2
carbon source D-Glucose -0.3 -0.1 -0.3 +0.1 -0.1
phage JK42 -0.1 +0.1 -0.2 -0.5 +0.3
phage Bas69 -0.4 -0.1 +0.0 -0.1 +0.1
phage Bas58 +0.0 +0.0 +0.0 -0.1 -0.4
carbon source D-Glucose +0.0 +0.1 -0.3 -0.0 -0.3
phage Bas09 +0.1 +0.4 -1.1 +0.3 +0.0
carbon source Casamino-acids -0.3 -0.1 +0.3 -0.2 -0.0
phage Bas69 -0.0 -0.1 -0.1 +0.2 -0.3
carbon source Casamino-acids -0.2 -0.1 +0.4 +0.5 -0.5
carbon source Sodium-DL-Lactate -0.0 -0.1 -0.5 +0.6 +0.0
carbon source L-Arabinose +0.1 -0.2 -0.3 +0.6 +0.0
phage JK42 +0.3 +0.2 +0.4 +0.0 +0.1
carbon source Sodium-DL-Lactate -0.2 +0.5 +0.3 +0.5 +0.2
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