Fitness for 5 genes in Pseudomonas sp. S08-1

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500 ntOH686_12325 and OH686_12330 are separated by 188 nucleotidesOH686_12330 and OH686_12335 overlap by 105 nucleotidesOH686_12335 and OH686_12340 are separated by 46 nucleotidesOH686_12340 and OH686_12345 are separated by 97 nucleotides OH686_12325: OH686_12325 - cytochrome c oxidase, subunit II, at 2,601,491 to 2,602,591 _12325 OH686_12330: OH686_12330 - hypothetical protein' product='hypothetical protein, at 2,602,780 to 2,603,094 _12330 OH686_12335: OH686_12335 - hypothetical protein, at 2,602,990 to 2,603,631 _12335 OH686_12340: OH686_12340 - Carbonic anhydrase, beta class , at 2,603,678 to 2,604,403 _12340 OH686_12345: OH686_12345 - Radical SAM domain protein, at 2,604,501 to 2,605,562 _12345
Group Condition OH686_12325 OH686_12330 OH686_12335 OH686_12340 OH686_12345
carbon source octanoate (C) +0.1 -0.7 -1.3 N.D. +0.1
carbon source Trisodium citrate (C) -0.0 -0.8 +0.0 N.D. +0.0
carbon source octanoate (C) +0.2 -0.5 -0.2 N.D. -0.2
carbon source Sorgoleone (C) +0.1 -0.3 -0.2 N.D. -0.2
carbon source Trisodium citrate (C) +0.1 -0.6 +0.0 N.D. -0.1
carbon source Sorgoleone (C) +0.1 -0.6 -0.0 N.D. -0.0
carbon source acetate (C) -0.0 -0.5 -0.0 N.D. -0.0
carbon source octanoate (C) +0.0 -0.4 -0.5 N.D. +0.3
carbon source octanoate (C) +0.1 +0.0 -0.3 N.D. -0.2
carbon source Trisodium citrate (C) +0.1 -0.4 +0.0 N.D. -0.0
carbon source D-Glucose (C) +0.1 +0.3 -0.6 N.D. +0.0
carbon source D-Glucose (C) +0.1 +0.0 -0.4 N.D. +0.0
carbon source D,L-Malic Acid (C) +0.2 -0.1 -0.2 N.D. -0.1
carbon source D-Glucose (C) -0.0 +0.2 -0.3 N.D. -0.0
carbon source Trisodium citrate (C) +0.1 -0.6 +0.3 N.D. +0.0
carbon source D-Glucose (C) +0.0 +0.8 -0.6 N.D. -0.3
carbon source acetate (C) +0.2 +0.3 -0.3 N.D. -0.1
carbon source D-Glucose (C) +0.1 +0.2 -0.3 N.D. +0.0
carbon source octanoate (C) +0.1 +0.2 -0.1 N.D. -0.1
carbon source Trisodium citrate (C) +0.1 -0.1 -0.1 N.D. +0.1
carbon source octanoate (C) -0.0 +0.3 -0.3 N.D. +0.2
carbon source Trisodium citrate (C) +0.1 -0.1 +0.3 N.D. +0.0
carbon source D,L-Malic Acid (C) +0.1 +0.0 +0.2 N.D. -0.1
carbon source D-Glucose (C) +0.1 +0.3 -0.1 N.D. +0.1
carbon source Sorgoleone (C) +0.0 +0.2 +0.2 N.D. -0.1
carbon source D-Glucose (C) +0.1 +0.4 -0.1 N.D. +0.0
carbon source D-Glucose (C) -0.0 +0.7 -0.3 N.D. +0.1
carbon source acetate (C) +0.1 +0.6 -0.1 N.D. +0.0
carbon source D-Glucose (C) -0.1 +1.2 -0.5 N.D. +0.0
carbon source D-Glucose (C) +0.0 +1.3 -0.5 N.D. +0.2
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