Fitness for 5 genes in Escherichia coli ECRC102

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500 ntmurJ and flgN are separated by 39 nucleotidesflgN and flgM are separated by 4 nucleotidesflgM and flgA are separated by 75 nucleotidesflgA and flgB are separated by 154 nucleotides NIAGMN_24135: murJ - murein biosynthesis integral membrane protein MurJ, at 4,720,725 to 4,722,260 murJ NIAGMN_24140: flgN - flagella biosynthesis chaperone FlgN, at 4,722,300 to 4,722,716 flgN NIAGMN_24145: flgM - anti-sigma-28 factor FlgM, at 4,722,721 to 4,723,014 flgM NIAGMN_24150: flgA - flagellar basal body P-ring formation protein FlgA, at 4,723,090 to 4,723,749 flgA NIAGMN_24155: flgB - flagellar basal body rod protein FlgB, at 4,723,904 to 4,724,320 flgB
Group Condition NIAGMN_24135 NIAGMN_24140 NIAGMN_24145 NIAGMN_24150 NIAGMN_24155
murJ flgN flgM flgA flgB
carbon source L-Arabinose N.D. -1.8 N.D. N.D. N.D.
carbon source Casamino-acids N.D. -1.3 N.D. N.D. N.D.
phage RB68 N.D. -1.2 N.D. N.D. N.D.
carbon source L-Arabinose N.D. -0.5 N.D. N.D. N.D.
carbon source Sodium-DL-Lactate N.D. -0.4 N.D. N.D. N.D.
phage EV240 N.D. -0.2 N.D. N.D. N.D.
carbon source Casamino-acids N.D. -0.0 N.D. N.D. N.D.
carbon source D-Glucose N.D. -0.0 N.D. N.D. N.D.
carbon source D-Glucose N.D. +0.1 N.D. N.D. N.D.
phage Bas61 N.D. +0.3 N.D. N.D. N.D.
carbon source Sodium-DL-Lactate N.D. +0.5 N.D. N.D. N.D.
phage TP9 N.D. +0.6 N.D. N.D. N.D.
phage Bas14 N.D. +0.8 N.D. N.D. N.D.
phage Bas14 N.D. +0.8 N.D. N.D. N.D.
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