Fitness for 5 genes in Escherichia coli ECRC102

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500 ntyceO and solA are separated by 47 nucleotidessolA and bssS are separated by 114 nucleotidesbssS and dinI are separated by 289 nucleotidesdinI and pyrC are separated by 73 nucleotides NIAGMN_24080: yceO - Uncharacterized protein YceO, at 4,712,190 to 4,712,303 yceO NIAGMN_24085: solA - N-methyl-L-tryptophan oxidase, at 4,712,351 to 4,713,469 solA NIAGMN_24090: bssS - biofilm formation regulator BssS, at 4,713,584 to 4,713,838 bssS NIAGMN_24095: dinI - DNA damage-inducible protein I, at 4,714,128 to 4,714,373 dinI NIAGMN_24100: pyrC - dihydroorotase, at 4,714,447 to 4,715,493 pyrC
Group Condition NIAGMN_24080 NIAGMN_24085 NIAGMN_24090 NIAGMN_24095 NIAGMN_24100
yceO solA bssS dinI pyrC
carbon source Casamino-acids N.D. -0.5 +0.5 N.D. -6.1
carbon source D-Glucose N.D. +0.2 -0.2 N.D. -4.0
carbon source Sodium-DL-Lactate N.D. -0.2 +0.6 N.D. -3.4
carbon source Casamino-acids N.D. +0.5 +1.1 N.D. -2.6
carbon source Sodium-DL-Lactate N.D. +0.2 +0.6 N.D. -1.7
carbon source L-Arabinose N.D. +0.5 +0.5 N.D. -1.8
phage TP9 N.D. -0.4 -0.4 N.D. +0.2
carbon source D-Glucose N.D. -0.0 +0.9 N.D. -1.4
phage RB68 N.D. +0.5 -0.6 N.D. +0.3
phage Bas14 N.D. +0.0 +0.6 N.D. -0.0
carbon source L-Arabinose N.D. +0.6 +1.0 N.D. -0.8
phage Bas61 N.D. +0.3 +0.6 N.D. +0.1
phage Bas14 N.D. +0.4 +0.4 N.D. +0.5
phage EV240 N.D. +1.1 +0.1 N.D. +0.2
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