Fitness for 5 genes in Escherichia coli ECRC102

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500 ntyceJ and yceO are separated by 260 nucleotidesyceO and solA are separated by 47 nucleotidessolA and bssS are separated by 114 nucleotidesbssS and dinI are separated by 289 nucleotides NIAGMN_24075: yceJ - Cytochrome b561-like protein, at 4,711,363 to 4,711,929 yceJ NIAGMN_24080: yceO - Uncharacterized protein YceO, at 4,712,190 to 4,712,303 yceO NIAGMN_24085: solA - N-methyl-L-tryptophan oxidase, at 4,712,351 to 4,713,469 solA NIAGMN_24090: bssS - biofilm formation regulator BssS, at 4,713,584 to 4,713,838 bssS NIAGMN_24095: dinI - DNA damage-inducible protein I, at 4,714,128 to 4,714,373 dinI
Group Condition NIAGMN_24075 NIAGMN_24080 NIAGMN_24085 NIAGMN_24090 NIAGMN_24095
yceJ yceO solA bssS dinI
phage TP9 -1.1 N.D. -0.4 -0.4 N.D.
phage RB68 -1.4 N.D. +0.5 -0.6 N.D.
carbon source Casamino-acids +0.1 N.D. -0.5 +0.5 N.D.
phage Bas14 -0.6 N.D. +0.4 +0.4 N.D.
carbon source D-Glucose +0.4 N.D. +0.2 -0.2 N.D.
carbon source Sodium-DL-Lactate +0.2 N.D. -0.2 +0.6 N.D.
phage Bas14 -0.0 N.D. +0.0 +0.6 N.D.
phage Bas61 -0.1 N.D. +0.3 +0.6 N.D.
phage EV240 -0.3 N.D. +1.1 +0.1 N.D.
carbon source Sodium-DL-Lactate +0.3 N.D. +0.2 +0.6 N.D.
carbon source D-Glucose +0.2 N.D. -0.0 +0.9 N.D.
carbon source L-Arabinose +0.2 N.D. +0.6 +1.0 N.D.
carbon source Casamino-acids +0.4 N.D. +0.5 +1.1 N.D.
carbon source L-Arabinose +0.9 N.D. +0.5 +0.5 N.D.
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