Fitness for 5 genes in Escherichia coli ECRC102

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500 ntNIAGMN_23605 and NIAGMN_23610 are separated by 353 nucleotidesNIAGMN_23610 and NIAGMN_23615 are separated by 9 nucleotidesNIAGMN_23615 and NIAGMN_23620 are separated by 10 nucleotidesNIAGMN_23620 and NIAGMN_23625 are separated by 69 nucleotides NIAGMN_23605: NIAGMN_23605 - hypothetical protein, at 4,613,160 to 4,613,465 _23605 NIAGMN_23610: NIAGMN_23610 - hypothetical protein, at 4,613,819 to 4,614,265 _23610 NIAGMN_23615: NIAGMN_23615 - bacteriocin, at 4,614,275 to 4,614,526 _23615 NIAGMN_23620: NIAGMN_23620 - hypothetical protein, at 4,614,537 to 4,615,802 _23620 NIAGMN_23625: NIAGMN_23625 - Uncharacterized protein H0150, at 4,615,872 to 4,624,253 _23625
Group Condition NIAGMN_23605 NIAGMN_23610 NIAGMN_23615 NIAGMN_23620 NIAGMN_23625
phage RB68 -2.1 +0.3 -0.0 -0.6 -0.0
carbon source L-Arabinose +1.9 -1.2 -2.1 -0.5 -0.0
carbon source D-Glucose -0.2 -0.1 -0.7 -0.0 -0.1
carbon source D-Glucose +0.5 -0.2 -0.5 -0.3 -0.4
phage Bas61 +0.7 -0.6 +0.2 -0.5 -0.3
carbon source Sodium-DL-Lactate +2.1 -0.5 -0.8 -0.3 -0.4
phage TP9 +1.3 -0.4 -0.5 -0.0 -0.3
carbon source L-Arabinose +2.2 -1.0 -1.1 +0.1 +0.1
carbon source Sodium-DL-Lactate +2.8 -0.6 -0.9 -1.1 +0.2
phage Bas14 +1.8 +0.2 -1.5 -0.2 +0.3
phage EV240 +0.8 +0.1 +0.8 -0.2 -0.1
carbon source Casamino-acids +1.2 -0.5 +0.7 +0.5 -0.0
phage Bas14 +1.9 -0.3 +0.3 +0.1 +0.4
carbon source Casamino-acids +4.0 -0.4 -0.3 +0.3 +0.4
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