Fitness for 5 genes in Escherichia coli ECRC102

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500 ntNIAGMN_23600 and NIAGMN_23605 are separated by 93 nucleotidesNIAGMN_23605 and NIAGMN_23610 are separated by 353 nucleotidesNIAGMN_23610 and NIAGMN_23615 are separated by 9 nucleotidesNIAGMN_23615 and NIAGMN_23620 are separated by 10 nucleotides NIAGMN_23600: NIAGMN_23600 - hypothetical protein, at 4,612,665 to 4,613,066 _23600 NIAGMN_23605: NIAGMN_23605 - hypothetical protein, at 4,613,160 to 4,613,465 _23605 NIAGMN_23610: NIAGMN_23610 - hypothetical protein, at 4,613,819 to 4,614,265 _23610 NIAGMN_23615: NIAGMN_23615 - bacteriocin, at 4,614,275 to 4,614,526 _23615 NIAGMN_23620: NIAGMN_23620 - hypothetical protein, at 4,614,537 to 4,615,802 _23620
Group Condition NIAGMN_23600 NIAGMN_23605 NIAGMN_23610 NIAGMN_23615 NIAGMN_23620
carbon source L-Arabinose -4.0 +1.9 -1.2 -2.1 -0.5
phage RB68 -0.2 -2.1 +0.3 -0.0 -0.6
carbon source D-Glucose -0.7 -0.2 -0.1 -0.7 -0.0
phage Bas61 -1.2 +0.7 -0.6 +0.2 -0.5
carbon source D-Glucose -0.1 +0.5 -0.2 -0.5 -0.3
phage Bas14 -0.5 +1.8 +0.2 -1.5 -0.2
carbon source Sodium-DL-Lactate -0.5 +2.8 -0.6 -0.9 -1.1
carbon source Sodium-DL-Lactate -0.5 +2.1 -0.5 -0.8 -0.3
phage TP9 +0.3 +1.3 -0.4 -0.5 -0.0
carbon source L-Arabinose +0.5 +2.2 -1.0 -1.1 +0.1
carbon source Casamino-acids -0.8 +1.2 -0.5 +0.7 +0.5
phage EV240 -0.1 +0.8 +0.1 +0.8 -0.2
phage Bas14 -0.2 +1.9 -0.3 +0.3 +0.1
carbon source Casamino-acids -0.3 +4.0 -0.4 -0.3 +0.3
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