Fitness for 5 genes in Escherichia coli ECRC102

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500 ntyfdC and mlaA are separated by 293 nucleotidesmlaA and NIAGMN_20315 are separated by 394 nucleotidesNIAGMN_20315 and fadL are separated by 364 nucleotidesfadL and yfcZ are separated by 371 nucleotides NIAGMN_20305: yfdC - Inner membrane protein YfdC, at 4,008,840 to 4,009,772 yfdC NIAGMN_20310: mlaA - phospholipid-binding lipoprotein MlaA, at 4,010,066 to 4,010,821 mlaA NIAGMN_20315: NIAGMN_20315 - Uncharacterized protein YfdF, at 4,011,216 to 4,012,247 _20315 NIAGMN_20320: fadL - long-chain fatty acid transporter FadL, at 4,012,612 to 4,013,952 fadL NIAGMN_20325: yfcZ - UPF0381 protein YfcZ, at 4,014,324 to 4,014,608 yfcZ
Group Condition NIAGMN_20305 NIAGMN_20310 NIAGMN_20315 NIAGMN_20320 NIAGMN_20325
yfdC mlaA fadL yfcZ
phage EV240 +0.2 -1.1 N.D. +0.2 -0.6
phage RB68 -0.5 +0.1 N.D. -0.3 +0.3
carbon source D-Glucose +0.1 -0.1 N.D. -0.0 -0.3
phage Bas61 +0.2 +0.0 N.D. -0.2 -0.1
carbon source D-Glucose +0.3 +0.0 N.D. +0.1 -0.4
carbon source Casamino-acids +0.2 +0.4 N.D. +0.4 -0.0
carbon source Sodium-DL-Lactate +0.1 +0.2 N.D. +0.4 +0.2
carbon source L-Arabinose +0.2 +0.3 N.D. +0.4 +0.2
phage Bas14 +0.4 +0.2 N.D. +0.4 +0.4
phage TP9 +0.2 +0.3 N.D. -0.1 +1.0
carbon source Casamino-acids +0.4 +0.7 N.D. -0.2 +0.6
carbon source L-Arabinose +0.5 +0.4 N.D. +0.1 +0.8
carbon source Sodium-DL-Lactate +0.4 +0.2 N.D. +0.4 +0.9
phage Bas14 +0.6 +0.3 N.D. +0.7 +0.8
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