Fitness for 5 genes in Escherichia coli ECRC102

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500 ntoxc and yfdV are separated by 69 nucleotidesyfdV and NIAGMN_20190 are separated by 73 nucleotidesNIAGMN_20190 and yfdE are separated by 32 nucleotidesyfdE and evgS are separated by 55 nucleotides NIAGMN_20180: oxc - oxalyl-CoA decarboxylase, at 3,981,589 to 3,983,283 oxc NIAGMN_20185: yfdV - transporter YfdV, at 3,983,353 to 3,984,297 yfdV NIAGMN_20190: NIAGMN_20190 - CoA-transferase, at 3,984,371 to 3,984,601 _20190 NIAGMN_20195: yfdE - CoA:oxalate CoA-transferase, at 3,984,634 to 3,985,512 yfdE NIAGMN_20200: evgS - acid-sensing system histidine kinase EvgS, at 3,985,568 to 3,989,161 evgS
Group Condition NIAGMN_20180 NIAGMN_20185 NIAGMN_20190 NIAGMN_20195 NIAGMN_20200
oxc yfdV yfdE evgS
phage RB68 -0.1 -1.1 N.D. -0.2 -0.5
phage Bas14 +0.1 -1.0 N.D. -0.5 -0.3
carbon source Casamino-acids -0.5 -0.9 N.D. -0.6 +0.7
carbon source L-Arabinose -0.1 -1.3 N.D. -0.5 +1.3
carbon source L-Arabinose +0.2 -1.3 N.D. -0.4 +1.2
phage Bas14 +0.6 -0.9 N.D. -0.1 +0.2
phage TP9 -0.2 -0.5 N.D. +0.3 +0.3
carbon source D-Glucose -0.3 +0.1 N.D. +0.2 -0.2
carbon source D-Glucose -0.0 +0.3 N.D. -0.3 -0.1
phage EV240 -0.0 -0.1 N.D. -0.1 +0.3
phage Bas61 +0.1 +0.0 N.D. -0.0 +0.1
carbon source Casamino-acids +0.1 +0.0 N.D. +0.0 +1.0
carbon source Sodium-DL-Lactate -0.1 +0.4 N.D. -0.3 +1.2
carbon source Sodium-DL-Lactate +0.5 -0.2 N.D. -0.0 +1.3
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