Fitness for 5 genes in Escherichia coli ECRC102

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500 ntNIAGMN_18720 and alpA are separated by 99 nucleotidesalpA and xerD are separated by 322 nucleotidesxerD and NIAGMN_18735 are separated by 1 nucleotidesNIAGMN_18735 and NIAGMN_18740 are separated by 203 nucleotides NIAGMN_18720: NIAGMN_18720 - DUF6387 domain-containing protein, at 3,701,776 to 3,702,627 _18720 NIAGMN_18725: alpA - dipicolinate synthase, at 3,702,727 to 3,702,933 alpA NIAGMN_18730: xerD - site-specific integrase, at 3,703,256 to 3,704,461 xerD NIAGMN_18735: NIAGMN_18735 - integrase, at 3,704,463 to 3,705,569 _18735 NIAGMN_18740: NIAGMN_18740 - DNA-binding protein, at 3,705,773 to 3,707,404 _18740
Group Condition NIAGMN_18720 NIAGMN_18725 NIAGMN_18730 NIAGMN_18735 NIAGMN_18740
alpA xerD
carbon source Sodium-DL-Lactate -0.2 N.D. +0.5 -1.5 -0.6
carbon source L-Arabinose +0.5 N.D. -0.9 -1.1 -0.1
carbon source Sodium-DL-Lactate +0.3 N.D. -0.1 -0.0 -1.4
carbon source D-Glucose +0.3 N.D. -0.7 -0.5 -0.2
carbon source Casamino-acids +0.5 N.D. -0.4 -0.6 -0.7
carbon source L-Arabinose -0.2 N.D. -0.6 -0.2 +0.1
carbon source D-Glucose -0.1 N.D. +0.4 +0.0 -1.3
phage Bas14 -0.5 N.D. -0.0 +0.6 -0.3
phage TP9 -0.1 N.D. -0.5 +1.0 -0.3
phage RB68 -0.3 N.D. -1.2 +0.6 +1.2
phage Bas14 -0.1 N.D. -0.1 +0.4 +0.5
phage EV240 -0.3 N.D. +1.0 +0.6 -0.4
carbon source Casamino-acids +0.1 N.D. +0.5 +0.7 +0.2
phage Bas61 -0.2 N.D. +0.6 +0.7 +0.7
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