Fitness for 5 genes in Escherichia coli ECRC102

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500 ntenvZ and pckA are separated by 75 nucleotidespckA and yhgE are separated by 378 nucleotidesyhgE and hslO are separated by 62 nucleotideshslO and hslR are separated by 24 nucleotides NIAGMN_14810: envZ - two-component system sensor histidine kinase EnvZ, at 2,953,667 to 2,955,019 envZ NIAGMN_14815: pckA - phosphoenolpyruvate carboxykinase (ATP), at 2,955,095 to 2,956,717 pckA NIAGMN_14820: yhgE - Uncharacterized protein YhgE, at 2,957,096 to 2,958,820 yhgE NIAGMN_14825: hslO - Hsp33 family molecular chaperone HslO, at 2,958,883 to 2,959,761 hslO NIAGMN_14830: hslR - ribosome-associated heat shock protein Hsp15, at 2,959,786 to 2,960,187 hslR
Group Condition NIAGMN_14810 NIAGMN_14815 NIAGMN_14820 NIAGMN_14825 NIAGMN_14830
envZ pckA yhgE hslO hslR
phage TP9 -1.3 +0.1 +0.1 -0.6 -0.0
carbon source L-Arabinose -1.1 -0.2 -0.1 -0.1 +0.4
carbon source L-Arabinose -0.6 -0.0 -0.1 +0.2 +0.2
carbon source Sodium-DL-Lactate -0.1 -0.2 -0.2 +0.1 +0.1
carbon source Sodium-DL-Lactate +0.2 -0.1 -0.2 -0.0 +0.1
phage Bas14 +0.6 +0.2 -0.1 -0.3 -0.4
phage Bas61 +0.2 +0.0 +0.1 -0.4 +0.2
carbon source Casamino-acids +0.5 -0.1 -0.1 +0.0 -0.2
phage RB68 +0.7 -0.1 -0.2 -0.5 +0.2
phage EV240 +0.2 -0.2 +0.0 +0.0 +0.2
phage Bas14 +0.5 +0.1 +0.1 -0.4 +0.3
carbon source Casamino-acids +0.5 +0.2 -0.1 -0.1 +0.1
carbon source D-Glucose +0.5 -0.0 +0.0 +0.0 +0.2
carbon source D-Glucose +0.7 +0.0 +0.1 -0.0 +0.1
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