Fitness for 5 genes in Escherichia coli ECRC102

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500 ntydiJ and ydiK are separated by 388 nucleotidesydiK and ydiL are separated by 428 nucleotidesydiL and ydiM are separated by 99 nucleotidesydiM and uhpC are separated by 226 nucleotides NIAGMN_00835: ydiJ - Uncharacterized protein YdiJ, at 140,912 to 143,968 ydiJ NIAGMN_00840: ydiK - AI-2E family transporter YdiK, at 144,357 to 145,469 ydiK NIAGMN_00850: ydiL - Uncharacterized protein YdiL, at 145,898 to 146,254 ydiL NIAGMN_00855: ydiM - Inner membrane transport protein YdiM, at 146,354 to 147,568 ydiM NIAGMN_00860: uhpC - MFS transporter, at 147,795 to 149,060 uhpC
Group Condition NIAGMN_00835 NIAGMN_00840 NIAGMN_00850 NIAGMN_00855 NIAGMN_00860
ydiJ ydiK ydiL ydiM uhpC
carbon source Sodium-DL-Lactate -0.9 -0.0 N.D. -0.6 -0.2
carbon source D-Glucose -0.1 -0.3 N.D. -0.3 +0.0
carbon source L-Arabinose -0.3 -0.5 N.D. +0.1 -0.0
carbon source D-Glucose -0.3 -0.2 N.D. +0.2 -0.1
carbon source Casamino-acids -0.2 +0.3 N.D. -0.1 -0.2
carbon source L-Arabinose +0.0 -0.7 N.D. +0.0 +0.6
carbon source Sodium-DL-Lactate -0.0 +0.0 N.D. -0.4 +0.4
phage Bas14 +0.2 +0.4 N.D. -0.9 +0.2
phage Bas61 +0.2 +0.9 N.D. +0.1 -0.5
phage Bas14 +0.4 +0.5 N.D. +0.3 -0.4
phage RB68 +0.2 +0.4 N.D. +0.1 +0.3
phage TP9 -0.0 +1.0 N.D. +0.1 -0.0
phage EV240 +0.1 +0.5 N.D. +0.0 +0.5
carbon source Casamino-acids +0.2 +0.3 N.D. -0.0 +1.3
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