Fitness for 5 genes in Escherichia coli ECRC101

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500 ntaroM and yaiA are separated by 257 nucleotidesyaiA and aroL are separated by 49 nucleotidesaroL and yaiI are separated by 182 nucleotidesyaiI and proC are separated by 119 nucleotides MCAODC_27815: aroM - Protein AroM, at 2,312,599 to 2,313,276 aroM MCAODC_27820: yaiA - Uncharacterized protein YaiA, at 2,313,534 to 2,313,725 yaiA MCAODC_27825: aroL - shikimate kinase AroL, at 2,313,775 to 2,314,299 aroL MCAODC_27830: yaiI - YaiI/YqxD family protein, at 2,314,482 to 2,314,940 yaiI MCAODC_27835: proC - pyrroline-5-carboxylate reductase, at 2,315,060 to 2,315,869 proC
Group Condition MCAODC_27815 MCAODC_27820 MCAODC_27825 MCAODC_27830 MCAODC_27835
aroM yaiA aroL yaiI proC
carbon source Sodium-DL-Lactate -1.4 -0.0 -0.2 +0.0 -3.9
carbon source Sodium-DL-Lactate -1.5 -0.1 -0.1 -0.3 -3.5
carbon source L-Arabinose -0.1 +0.0 -0.8 +0.2 -3.9
carbon source D-Glucose +0.1 -0.2 -0.4 +0.2 -4.1
carbon source D-Glucose +0.0 +0.3 -0.7 -0.0 -2.9
carbon source L-Arabinose -0.2 -0.2 -0.7 -0.3 -2.0
phage WM_EV240 -0.5 +0.2 -0.8 -0.5 -0.9
no phage control Control_ECRC101_WM -0.0 +0.1 -1.1 -0.3 -0.9
phage EV240 -0.0 +0.1 -0.0 +0.1 -2.1
phage EV240 -0.2 -0.1 -0.1 +0.2 -1.8
no phage control Control_ECRC101_WM -0.4 -0.0 -0.5 +0.0 -0.8
phage WM_Bas41 -0.2 -0.1 -0.2 -0.2 -0.9
phage Bas14 +0.0 -0.1 -0.2 -0.3 -0.9
carbon source Casamino-acids -0.3 +0.3 +0.1 -0.1 -1.3
phage WM_RB68 +0.1 -0.1 -0.3 -0.1 -0.7
phage Bas09 -0.7 +0.2 -0.1 +0.0 -0.5
phage WM_Bas14 -0.1 -0.0 -0.1 -0.2 -0.6
phage WM_TP9 -0.3 +0.1 +0.5 +0.1 -1.0
phage WM_EV240 -0.3 +0.1 +0.1 +0.2 -0.7
phage WM_TP9 -0.1 +0.0 -0.1 -0.1 -0.3
phage WM_Bas09 +0.0 +0.4 -0.4 +0.1 -0.6
phage Bas09 -0.2 +0.4 +0.3 +0.1 -0.9
carbon source Casamino-acids -0.4 +0.3 -0.0 +0.0 -0.2
phage WM_Bas09 -0.1 +0.5 +0.2 +0.0 -0.8
phage TP9 +0.1 +0.1 +0.5 -0.1 -0.7
phage Bas14 -0.2 +0.4 +0.8 +0.2 -0.5
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