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Protein
Homologs
Fitness for 5 genes in
Escherichia coli ECRC101
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Top 26 experiments (either direction), sorted by average fitness
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500 nt
flgB and flgA are separated by 154 nucleotides
flgA and flgM are separated by 75 nucleotides
flgM and flgN are separated by 4 nucleotides
flgN and murJ are separated by 39 nucleotides
MCAODC_23035: flgB - flagellar basal body rod protein FlgB, at 1,349,901 to 1,350,317
flgB
MCAODC_23040: flgA - flagellar basal body P-ring formation protein FlgA, at 1,350,472 to 1,351,131
flgA
MCAODC_23045: flgM - anti-sigma-28 factor FlgM, at 1,351,207 to 1,351,500
flgM
MCAODC_23050: flgN - flagella biosynthesis chaperone FlgN, at 1,351,505 to 1,351,921
flgN
MCAODC_23055: murJ - murein biosynthesis integral membrane protein MurJ, at 1,351,961 to 1,353,496
murJ
Group
Condition
MCAODC
_23035
MCAODC
_23040
MCAODC
_23045
MCAODC
_23050
MCAODC
_23055
flgB
flgA
flgM
flgN
murJ
phage
EV240
-0.9
-0.4
-2.9
-0.0
N.D.
phage
WM_EV240
+0.0
-0.1
-3.8
-0.2
N.D.
phage
Bas14
-2.5
-0.3
-1.3
+0.3
N.D.
phage
WM_Bas09
+0.2
-0.3
-2.6
+0.5
N.D.
no phage control
Control_ECRC101_WM
+0.2
-0.7
-0.6
-0.2
N.D.
phage
WM_RB68
+0.0
-0.3
-0.7
-0.0
N.D.
phage
WM_Bas14
+0.2
+0.0
-0.9
-0.2
N.D.
phage
EV240
+0.1
-0.1
-0.5
-0.2
N.D.
carbon source
D-Glucose
-1.0
-0.1
+0.0
+0.4
N.D.
no phage control
Control_ECRC101_WM
+0.4
-0.0
-1.3
+0.3
N.D.
carbon source
Sodium-DL-Lactate
+0.2
-0.1
-0.2
-0.4
N.D.
phage
Bas14
-0.4
-0.8
+1.1
-0.3
N.D.
phage
Bas09
+0.0
+0.2
-0.5
-0.2
N.D.
carbon source
Casamino-acids
-0.5
-0.1
+0.3
+0.1
N.D.
phage
WM_TP9
+0.0
-0.2
-0.0
+0.1
N.D.
phage
TP9
+0.2
+0.1
-0.4
+0.0
N.D.
phage
WM_Bas09
-0.1
-0.0
-0.1
+0.3
N.D.
phage
WM_EV240
+0.3
+0.0
-0.0
-0.1
N.D.
phage
Bas09
+0.1
-0.2
+0.1
+0.2
N.D.
carbon source
L-Arabinose
+0.4
-0.2
-0.0
+0.1
N.D.
carbon source
Casamino-acids
-0.1
-0.8
+1.3
+0.1
N.D.
carbon source
D-Glucose
-0.3
+0.1
+1.2
-0.4
N.D.
carbon source
L-Arabinose
-0.3
-0.4
+1.6
-0.1
N.D.
carbon source
Sodium-DL-Lactate
+0.4
+0.1
+0.8
-0.2
N.D.
phage
WM_TP9
+0.8
-0.2
+0.9
-0.3
N.D.
phage
WM_Bas41
+1.2
+0.4
+0.7
-0.0
N.D.
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