Fitness for 5 genes in Bacteroides stercoris CC31F

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500 ntHMPREF1181_RS16970 and HMPREF1181_RS16975 are separated by 25 nucleotidesHMPREF1181_RS16975 and HMPREF1181_RS16980 are separated by 49 nucleotidesHMPREF1181_RS16980 and HMPREF1181_RS16985 are separated by 84 nucleotidesHMPREF1181_RS16985 and HMPREF1181_RS16990 are separated by 134 nucleotides HMPREF1181_RS16970: HMPREF1181_RS16970 - four helix bundle protein, at 112,003 to 112,368 _RS16970 HMPREF1181_RS16975: HMPREF1181_RS16975 - replication-associated recombination protein A, at 112,394 to 113,662 _RS16975 HMPREF1181_RS16980: HMPREF1181_RS16980 - D-2-hydroxyacid dehydrogenase, at 113,712 to 114,668 _RS16980 HMPREF1181_RS16985: HMPREF1181_RS16985 - endonuclease/exonuclease/phosphatase family protein, at 114,753 to 115,865 _RS16985 HMPREF1181_RS16990: HMPREF1181_RS16990 - TonB-dependent receptor, at 116,000 to 119,194 _RS16990
Group Condition HMPREF1181_RS16970 HMPREF1181_RS16975 HMPREF1181_RS16980 HMPREF1181_RS16985 HMPREF1181_RS16990
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.5 -0.3 +0.8 -0.8 -2.7
carbon source Chitin from shrimp shells 2.5 mg/ml (C) -0.3 -1.0 +0.0 -0.7 -0.1
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.6 -0.4 +1.2 -0.6 -1.4
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.0 -0.0 +1.2 -0.3 -2.6
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -0.0 -0.4 +0.8 -0.3 -1.5
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.4 -0.4 +1.2 -0.1 -0.9
carbon source complex media GAM 1 x (C) complex media -0.2 -0.2 -0.2 +0.2 +1.0
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.3 +0.0 +1.8 -0.6 -0.8
carbon source Locust bean gum 2.5 mg/mL (C) -0.4 -0.1 +0.8 +0.5 -0.2
carbon source Amylose from potato 2.5 mg/mL (C) +0.3 -0.2 +0.9 -0.2 -0.1
carbon source Amylose from potato 2.5 mg/ml (C) +0.2 -0.2 +1.1 -0.2 -0.1
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.1 +0.4 +0.9 -0.3 +0.0
carbon source Locust bean gum 2.5 mg/ml (C) -0.6 +0.3 +1.2 +0.4 -0.2
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.9 +0.7 +1.8 -0.3 +0.0
carbon source D-Mannose 10 mM (C) +0.4 +0.3 +0.3 +0.7 -0.4
carbon source Inulin from chicory 2.5 mg/mL (C) +0.4 +0.2 +0.2 +0.7 -0.1
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.3 +0.3 +1.0 -0.0 -0.1
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.5 +0.3 +0.0 +0.8 +0.0
carbon source D-Glucose 10 mM (C) +0.5 +0.4 +0.3 +0.6 -0.2
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.5 +0.2 +0.3 +0.7 +0.0
carbon source D-Mannose 10 mM (C) +0.3 +0.5 +0.6 +0.8 -0.5
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.3 +0.3 +1.3 -0.2 +0.2
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.0 +0.5 +1.3 +0.0 +0.1
carbon source Lentilan from mushroom 2.5 mg/ml (C) +0.6 +0.4 +1.0 +0.1 -0.1
carbon source Beta-Lactose 10 mM (C) +0.5 +0.5 +1.0 +0.2 +0.0
carbon source Beta-Lactose 10 mM (C) +0.4 +0.7 +1.2 +0.2 +0.1
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.4 +0.9 +1.5 +0.0 +0.1
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.7 +1.3 +2.0 +0.3 +0.4
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.2 +0.5 +0.9 +1.0 +3.6
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +1.6 +0.8 +0.9 +1.3 +3.4
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