Fitness for 5 genes in Bacteroides stercoris CC31F

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500 ntHMPREF1181_RS16140 and HMPREF1181_RS16145 are separated by 248 nucleotidesHMPREF1181_RS16145 and HMPREF1181_RS16150 are separated by 54 nucleotidesHMPREF1181_RS16150 and HMPREF1181_RS17660 are separated by 52 nucleotidesHMPREF1181_RS17660 and HMPREF1181_RS16160 are separated by 75 nucleotides HMPREF1181_RS16140: HMPREF1181_RS16140 - Hsp20 family protein, at 60,052 to 60,480 _RS16140 HMPREF1181_RS16145: HMPREF1181_RS16145 - hypothetical protein, at 60,729 to 61,196 _RS16145 HMPREF1181_RS16150: HMPREF1181_RS16150 - GxxExxY protein, at 61,251 to 61,637 _RS16150 HMPREF1181_RS17660: HMPREF1181_RS17660 - GNAT family N-acetyltransferase, at 61,690 to 63,036 _RS17660 HMPREF1181_RS16160: HMPREF1181_RS16160 - hypothetical protein, at 63,112 to 63,540 _RS16160
Group Condition HMPREF1181_RS16140 HMPREF1181_RS16145 HMPREF1181_RS16150 HMPREF1181_RS17660 HMPREF1181_RS16160
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.6 -0.3 -0.1 -1.0 -0.9
carbon source Locust bean gum 2.5 mg/ml (C) -1.1 +0.1 -1.1 +0.2 +0.4
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.1 -0.5 -1.1 -0.3 +0.6
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.2 -0.3 -0.5 +0.0 -0.5
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.2 -0.4 -0.3 -0.3 -0.2
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.4 -0.6 -0.4 +0.2 -0.5
carbon source Locust bean gum 2.5 mg/mL (C) -0.5 -0.1 -0.4 +0.3 +0.1
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.4 -0.1 -0.5 -0.0 -0.4
carbon source D-Galacturonic Acid 10 mM (C) +0.5 +0.1 -0.1 -0.4 -0.5
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.7 -0.1 -0.1 -0.5 -0.2
carbon source D-Mannose 10 mM (C) -1.3 +0.2 +0.3 +0.5 +0.2
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.3 +0.2 -0.2 +0.3 -0.8
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) +0.8 -0.1 -0.5 -0.2 -0.1
carbon source complex media Columbia 1 x (C) complex media +0.2 -0.2 +0.2 +0.1 -0.4
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) +0.7 -0.1 -0.6 -0.1 +0.0
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.8 +0.1 -0.6 -0.0 -0.2
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +1.0 +0.1 -0.2 -0.3 -0.4
carbon source Pectic galactan from potato 2.5 mg/ml (C) +0.8 -0.0 -0.1 -0.5 +0.1
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +1.1 +0.0 -0.7 -0.2 +0.1
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.9 -0.2 -0.1 +0.0 -0.1
carbon source complex media ABB 1 x (C) complex media +0.6 -0.2 -0.1 -0.0 +0.2
carbon source Amylose from potato 2.5 mg/ml (C) +0.5 +0.0 -0.3 +0.2 +0.2
carbon source Dextrin from potato starch 2.5 mg/ml (C) -0.5 +0.4 +0.2 +0.5 +0.0
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.8 +0.5 +0.3 +0.5 +0.3
carbon source D-Mannose 10 mM (C) -0.1 +0.2 +0.2 +0.4 +0.3
carbon source Inulin from chicory 2.5 mg/mL (C) -0.3 +0.4 +0.2 +0.5 +0.2
carbon source Inulin from chicory 2.5 mg/ml (C) -0.1 +0.3 +0.1 +0.3 +0.4
carbon source Chitin from shrimp shells 2.5 mg/ml (C) +0.0 -0.5 +0.4 +0.2 +1.0
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.5 +0.4 +0.5 +0.5 +0.8
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.0 +0.6 +0.5 +0.4 +0.4
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