Fitness for 5 genes in Bacteroides stercoris CC31F

Add gene:

Number of genes on each side:  

Top 30 experiments (either direction), sorted by average fitness

Or view all 94 experiments or choose conditions or try the comparative fitness browser

500 ntHMPREF1181_RS16125 and HMPREF1181_RS16130 are separated by 104 nucleotidesHMPREF1181_RS16130 and HMPREF1181_RS16135 are separated by 102 nucleotidesHMPREF1181_RS16135 and HMPREF1181_RS16140 are separated by 117 nucleotidesHMPREF1181_RS16140 and HMPREF1181_RS16145 are separated by 248 nucleotides HMPREF1181_RS16125: HMPREF1181_RS16125 - ABC transporter permease, at 56,363 to 57,466 _RS16125 HMPREF1181_RS16130: HMPREF1181_RS16130 - ABC transporter permease, at 57,571 to 58,686 _RS16130 HMPREF1181_RS16135: HMPREF1181_RS16135 - acyltransferase, at 58,789 to 59,934 _RS16135 HMPREF1181_RS16140: HMPREF1181_RS16140 - Hsp20 family protein, at 60,052 to 60,480 _RS16140 HMPREF1181_RS16145: HMPREF1181_RS16145 - hypothetical protein, at 60,729 to 61,196 _RS16145
Group Condition HMPREF1181_RS16125 HMPREF1181_RS16130 HMPREF1181_RS16135 HMPREF1181_RS16140 HMPREF1181_RS16145
carbon source Locust bean gum 2.5 mg/ml (C) +0.0 -0.0 -0.3 -1.1 +0.1
carbon source D-Mannose 10 mM (C) -0.0 -0.1 -0.1 -1.3 +0.2
carbon source Locust bean gum 2.5 mg/mL (C) +0.3 -0.3 -0.4 -0.5 -0.1
carbon source Chitin from shrimp shells 2.5 mg/ml (C) -0.0 +0.1 -0.6 +0.0 -0.5
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.0 -0.2 -0.1 -0.6 +0.1
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.0 +0.0 -0.0 -0.8 +0.5
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.2 -0.2 -0.2 -0.5 +0.4
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.1 -0.2 -0.0 -0.5 +0.4
carbon source Inulin from chicory 2.5 mg/mL (C) -0.0 -0.2 +0.0 -0.3 +0.4
carbon source D-Galacturonic Acid 10 mM (C) -0.0 -0.2 +0.3 +0.3 -0.4
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.1 +0.4 -0.3 +0.4 -0.6
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +0.1 -0.3 +0.0 +0.6 -0.2
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.2 -0.3 +0.2 +0.4 -0.1
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) +0.0 -0.3 +0.2 +0.4 +0.1
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.4 +0.1 +0.5 +0.1 -0.5
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.1 -0.2 +0.2 +0.3 +0.2
carbon source Amylose from potato 2.5 mg/ml (C) -0.2 +0.1 +0.3 +0.5 +0.0
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.0 -0.0 +0.3 +0.9 -0.2
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) +0.2 +0.1 -0.0 +0.7 -0.1
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.2 +0.2 +0.1 +0.6 -0.3
carbon source Galactan from Potato 2.5 mg/ml (C) +0.2 +0.2 +0.0 +0.6 -0.0
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.2 +0.1 +0.1 +0.7 -0.1
carbon source D-Galacturonic Acid 10 mM (C) +0.1 +0.1 +0.2 +0.5 +0.1
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.1 +0.2 +0.2 +0.8 -0.1
carbon source Galactan from Potato 2.5 mg/mL (C) +0.1 +0.2 +0.2 +0.6 +0.0
carbon source Amylose from potato 2.5 mg/mL (C) -0.2 +0.1 +0.4 +0.7 +0.1
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.1 +0.1 +0.4 +0.8 +0.1
carbon source Pectic galactan from potato 2.5 mg/ml (C) +0.1 +0.3 +0.3 +0.8 -0.0
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.1 +0.1 +0.3 +1.0 +0.1
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.2 -0.0 +0.2 +1.1 +0.0
remove
HMPREF1181_RS16125
plot		 remove
HMPREF1181_RS16130
plot		 remove
HMPREF1181_RS16135		 remove
HMPREF1181_RS16140
plot		 remove
HMPREF1181_RS16145
plot