Fitness for 5 genes in Bacteroides stercoris CC31F

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500 ntHMPREF1181_RS15505 and HMPREF1181_RS15510 are separated by 13 nucleotidesHMPREF1181_RS15510 and HMPREF1181_RS15515 are separated by 182 nucleotidesHMPREF1181_RS15515 and HMPREF1181_RS15520 are separated by 49 nucleotidesHMPREF1181_RS15520 and HMPREF1181_RS15525 are separated by 13 nucleotides HMPREF1181_RS15505: HMPREF1181_RS15505 - DUF452 family protein, at 49,530 to 50,303 _RS15505 HMPREF1181_RS15510: HMPREF1181_RS15510 - malonyl-ACP O-methyltransferase BioC, at 50,317 to 51,276 _RS15510 HMPREF1181_RS15515: HMPREF1181_RS15515 - ATP-dependent dethiobiotin synthetase BioD, at 51,459 to 52,121 _RS15515 HMPREF1181_RS15520: HMPREF1181_RS15520 - glycosyltransferase, at 52,171 to 53,343 _RS15520 HMPREF1181_RS15525: HMPREF1181_RS15525 - ABC transporter permease, at 53,357 to 54,601 _RS15525
Group Condition HMPREF1181_RS15505 HMPREF1181_RS15510 HMPREF1181_RS15515 HMPREF1181_RS15520 HMPREF1181_RS15525
carbon source complex media R2A 1 x (C) complex media N.D. N.D. N.D. -0.4 N.D.
carbon source Locust bean gum 2.5 mg/ml (C) N.D. N.D. N.D. -0.4 N.D.
carbon source Glucomannan (konjac) 2.5 mg/ml (C) N.D. N.D. N.D. -0.4 N.D.
carbon source D-Galacturonic Acid 10 mM (C) N.D. N.D. N.D. -0.3 N.D.
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) N.D. N.D. N.D. -0.3 N.D.
carbon source NAG 10 mM (C) N.D. N.D. N.D. -0.3 N.D.
carbon source complex media ABB 1 x (C) complex media N.D. N.D. N.D. -0.2 N.D.
carbon source D-Galacturonic Acid 10 mM (C) N.D. N.D. N.D. -0.2 N.D.
carbon source D-Glucosamine Hydrochloride 10 mM (C) N.D. N.D. N.D. +0.2 N.D.
carbon source D-Mannose 10 mM (C) N.D. N.D. N.D. +0.2 N.D.
carbon source a-Cyclodextrin 2.5 mg/mL (C) N.D. N.D. N.D. +0.2 N.D.
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) N.D. N.D. N.D. +0.3 N.D.
carbon source D-Mannose 10 mM (C) N.D. N.D. N.D. +0.3 N.D.
carbon source D-Glucose 10 mM (C) N.D. N.D. N.D. +0.3 N.D.
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C) N.D. N.D. N.D. +0.3 N.D.
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) N.D. N.D. N.D. +0.3 N.D.
carbon source D-Glucose 10 mM (C) N.D. N.D. N.D. +0.3 N.D.
carbon source Beta-Lactose 10 mM (C) N.D. N.D. N.D. +0.4 N.D.
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) N.D. N.D. N.D. +0.4 N.D.
carbon source Inulin from chicory 2.5 mg/mL (C) N.D. N.D. N.D. +0.4 N.D.
carbon source Dextrin from potato starch 2.5 mg/mL (C) N.D. N.D. N.D. +0.4 N.D.
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) N.D. N.D. N.D. +0.4 N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media N.D. N.D. N.D. +0.4 N.D.
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. +0.4 N.D.
carbon source Glycogen from bovine liver 2.5 mg/ml (C) N.D. N.D. N.D. +0.4 N.D.
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) N.D. N.D. N.D. +0.5 N.D.
carbon source Dextrin from potato starch 2.5 mg/ml (C) N.D. N.D. N.D. +0.5 N.D.
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. +0.5 N.D.
carbon source Inulin from chicory 2.5 mg/ml (C) N.D. N.D. N.D. +0.6 N.D.
carbon source beta-Cyclodextrin 2.5 mg/mL (C) N.D. N.D. N.D. +0.6 N.D.
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