Fitness for 5 genes in Bacteroides stercoris CC31F

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	HMPREF1181_RS15325	HMPREF1181_RS15330	HMPREF1181_RS15335	HMPREF1181_RS15340	HMPREF1181_RS15345
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-5.8	-4.2	-5.0	-5.8	-7.4
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-5.8	-3.6	-5.9	-5.7	-6.3
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-4.1	-3.7	-5.9	-5.2	-7.6
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-4.9	-4.5	-4.7	-5.5	-6.9
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-4.7	-5.2	-5.7	-5.5	-4.8
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-4.3	-3.8	-5.8	-5.9	-5.5
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-5.1	-4.3	-5.4	-4.6	-5.8
carbon source	Glycogen from bovine liver 2.5 mg/ml (C)	-3.9	-4.0	-5.2	-5.1	-6.7
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-5.0	-4.0	-5.1	-5.5	-5.2
carbon source	NAG 10 mM (C)	-4.9	-3.5	-5.4	-5.7	-5.4
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-4.1	-4.4	-5.1	-4.7	-5.9
carbon source	Inulin from chicory 2.5 mg/mL (C)	-4.1	-3.3	-5.5	-5.0	-5.6
carbon source	pectate 2.5 mg/mL (C)	-4.7	-4.4	-5.0	-5.0	-3.9
carbon source	polygalacturonic 2.5 mg/mL (C)	-4.2	-3.9	-4.5	-5.4	-4.8
carbon source	D-Maltose 10 mM (C)	-4.5	-3.9	-5.0	-4.7	-4.6
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	-4.0	-4.3	-4.2	-4.8	-5.3
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-4.2	-3.9	-4.8	-4.8	-4.7
carbon source	Inulin from chicory 2.5 mg/ml (C)	-4.2	-2.9	-4.2	-5.1	-5.7
carbon source	D-Xylose 10 mM (C)	-4.1	-3.3	-4.5	-5.0	-5.2
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C)	-3.5	-3.6	-4.4	-4.9	-5.6
carbon source	NAG 10 mM (C)	-4.9	-3.1	-4.9	-4.6	-4.5
carbon source	D-Maltose 10 mM (C)	-4.7	-3.1	-4.0	-5.0	-4.8
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-4.2	-3.7	-4.8	-4.1	-4.7
carbon source	Polygalacturonic 2.5 mg/ml (C)	-3.9	-3.8	-4.6	-4.5	-4.9
carbon source	D-Xylose 10 mM (C)	-3.9	-3.4	-4.9	-4.3	-4.5
carbon source	Sucrose 10 mM (C)	-4.1	-3.7	-4.8	-4.2	-4.2
carbon source	Polygalacturonic 2.5 mg/mL (C)	-4.1	-3.5	-4.1	-4.2	-4.9
carbon source	Sucrose 10 mM (C)	-4.4	-3.5	-3.7	-4.6	-4.5
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-3.9	-3.2	-5.0	-3.7	-4.5
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-4.1	-2.2	-5.0	-4.0	-4.6