Fitness for 5 genes in Bacteroides stercoris CC31F

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500 ntHMPREF1181_RS15100 and HMPREF1181_RS15105 are separated by 28 nucleotidesHMPREF1181_RS15105 and HMPREF1181_RS15110 are separated by 15 nucleotidesHMPREF1181_RS15110 and HMPREF1181_RS15115 overlap by 4 nucleotidesHMPREF1181_RS15115 and HMPREF1181_RS15120 are separated by 23 nucleotides HMPREF1181_RS15100: HMPREF1181_RS15100 - electron transport complex subunit RsxA, at 213,483 to 214,061 _RS15100 HMPREF1181_RS15105: HMPREF1181_RS15105 - electron transport complex subunit E, at 214,090 to 214,674 _RS15105 HMPREF1181_RS15110: HMPREF1181_RS15110 - RnfABCDGE type electron transport complex subunit G, at 214,690 to 215,376 _RS15110 HMPREF1181_RS15115: HMPREF1181_RS15115 - RnfABCDGE type electron transport complex subunit D, at 215,373 to 216,365 _RS15115 HMPREF1181_RS15120: HMPREF1181_RS15120 - electron transport complex subunit RsxC, at 216,389 to 217,726 _RS15120
Group Condition HMPREF1181_RS15100 HMPREF1181_RS15105 HMPREF1181_RS15110 HMPREF1181_RS15115 HMPREF1181_RS15120
carbon source polygalacturonic 2.5 mg/mL (C) N.D. N.D. N.D. -3.8 -3.2
carbon source D-Mannose 10 mM (C) N.D. N.D. N.D. -4.2 -2.5
carbon source Pectin from apple; filtered 1 mg/mL (C) N.D. N.D. N.D. -3.6 -3.0
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) N.D. N.D. N.D. -3.6 -3.0
carbon source complex media LB 1 x (C) complex media N.D. N.D. N.D. -3.9 -2.7
carbon source Pectin from apple; filtered 1 mg/mL (C) N.D. N.D. N.D. -3.6 -2.9
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) N.D. N.D. N.D. -3.5 -3.0
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) N.D. N.D. N.D. -3.5 -2.9
carbon source Locust bean gum 2.5 mg/mL (C) N.D. N.D. N.D. -3.5 -2.9
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) N.D. N.D. N.D. -3.9 -2.4
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) N.D. N.D. N.D. -3.1 -3.2
carbon source Polygalacturonic 2.5 mg/mL (C) N.D. N.D. N.D. -2.8 -3.3
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) N.D. N.D. N.D. -3.8 -2.3
carbon source pectate 2.5 mg/mL (C) N.D. N.D. N.D. -3.6 -2.4
carbon source complex media Peptone 2.5 mg/mL (C) complex media N.D. N.D. N.D. -3.3 -2.6
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) N.D. N.D. N.D. -3.2 -2.6
carbon source complex media Peptone 2.5 mg/mL (C) complex media N.D. N.D. N.D. -3.2 -2.6
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) N.D. N.D. N.D. -3.1 -2.5
carbon source Locust bean gum 2.5 mg/ml (C) N.D. N.D. N.D. -2.8 -2.8
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. -3.0 -2.5
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. -2.7 -2.7
carbon source complex media marine_broth_2216 1 x (C) complex media N.D. N.D. N.D. -2.4 -3.0
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) N.D. N.D. N.D. -2.7 -2.7
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media N.D. N.D. N.D. -2.6 -2.6
carbon source complex media BHI 1 x (C) complex media N.D. N.D. N.D. -3.2 -2.0
carbon source complex media LB 1 x (C) complex media N.D. N.D. N.D. -2.8 -2.3
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media N.D. N.D. N.D. -3.3 -1.8
carbon source complex media Brucella 1 x (C) complex media N.D. N.D. N.D. -3.1 -1.9
carbon source D-Glucose 10 mM (C) N.D. N.D. N.D. -2.8 -2.0
carbon source complex media marine_broth_2216 1 x (C) complex media N.D. N.D. N.D. -3.2 -1.6
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