Fitness for 5 genes in Bacteroides stercoris CC31F

Add gene:

Number of genes on each side:  

Top 30 experiments (either direction), sorted by average fitness

Or view all 94 experiments or choose conditions or try the comparative fitness browser

500 ntHMPREF1181_RS14835 and HMPREF1181_RS14840 are separated by 79 nucleotidesHMPREF1181_RS14840 and HMPREF1181_RS14845 overlap by 4 nucleotidesHMPREF1181_RS14845 and HMPREF1181_RS14850 are separated by 11 nucleotidesHMPREF1181_RS14850 and HMPREF1181_RS14855 are separated by 10 nucleotides HMPREF1181_RS14835: HMPREF1181_RS14835 - phosphatidylinositol-4-phosphate 5-kinase, at 150,841 to 151,998 _RS14835 HMPREF1181_RS14840: HMPREF1181_RS14840 - insulinase family protein, at 152,078 to 153,388 _RS14840 HMPREF1181_RS14845: HMPREF1181_RS14845 - 3-deoxy-manno-octulosonate cytidylyltransferase, at 153,385 to 154,143 _RS14845 HMPREF1181_RS14850: HMPREF1181_RS14850 - 2-amino-4-hydroxy-6- hydroxymethyldihydropteridine diphosphokinase, at 154,155 to 154,580 _RS14850 HMPREF1181_RS14855: HMPREF1181_RS14855 - transglycosylase domain-containing protein, at 154,591 to 156,918 _RS14855
Group Condition HMPREF1181_RS14835 HMPREF1181_RS14840 HMPREF1181_RS14845 HMPREF1181_RS14850 HMPREF1181_RS14855
carbon source Dextrin from potato starch 2.5 mg/ml (C) -2.7 +0.2 N.D. -2.5 N.D.
carbon source Inulin from chicory 2.5 mg/mL (C) -1.4 +0.5 N.D. -2.8 N.D.
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.9 -0.0 N.D. -1.5 N.D.
carbon source Dextrin from potato starch 2.5 mg/mL (C) -1.0 +0.5 N.D. -2.8 N.D.
carbon source complex media MRS 1 x (C) complex media -2.8 -0.1 N.D. -0.4 N.D.
carbon source Locust bean gum 2.5 mg/mL (C) -3.9 +0.8 N.D. -0.1 N.D.
carbon source Locust bean gum 2.5 mg/ml (C) -3.9 +0.7 N.D. +0.1 N.D.
carbon source D-Mannose 10 mM (C) -2.9 +0.4 N.D. -0.5 N.D.
carbon source complex media MRS 1 x (C) complex media -2.5 -0.0 N.D. -0.4 N.D.
carbon source B-glucan from yeast 2.5 mg/ml (C) -2.3 -0.0 N.D. -0.1 N.D.
carbon source D-Glucose 10 mM (C) -2.8 +0.3 N.D. +0.2 N.D.
carbon source NAG 10 mM (C) -1.5 +0.2 N.D. -1.0 N.D.
carbon source complex media LB 1 x (C) complex media -0.6 +0.1 N.D. -1.8 N.D.
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.9 +0.2 N.D. -1.5 N.D.
carbon source D-Glucose 10 mM (C) -2.3 +0.2 N.D. -0.0 N.D.
carbon source Polygalacturonic 2.5 mg/mL (C) -1.1 +0.3 N.D. -1.3 N.D.
carbon source Polygalacturonic 2.5 mg/ml (C) -1.0 +0.1 N.D. -1.2 N.D.
carbon source pectate 2.5 mg/ml (C) -2.4 +0.4 N.D. -0.0 N.D.
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -2.5 +0.7 N.D. -0.0 N.D.
carbon source D-Mannose 10 mM (C) -2.7 +0.6 N.D. +0.3 N.D.
carbon source D-Maltose 10 mM (C) -1.6 +0.4 N.D. -0.5 N.D.
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -1.5 +0.7 N.D. -0.9 N.D.
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -1.7 +0.6 N.D. -0.2 N.D.
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -1.7 +0.9 N.D. -0.5 N.D.
carbon source pectate 2.5 mg/mL (C) -1.7 +0.5 N.D. +0.0 N.D.
carbon source Beta-Lactose 10 mM (C) -1.5 +0.5 N.D. -0.2 N.D.
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -1.6 +1.1 N.D. -0.6 N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -1.5 +0.3 N.D. +1.2 N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -1.2 +0.5 N.D. +0.9 N.D.
carbon source Pectic galactan from potato 2.5 mg/ml (C) -1.0 +0.2 N.D. +1.2 N.D.
remove
HMPREF1181_RS14835
plot		 remove
HMPREF1181_RS14840
plot		 remove
HMPREF1181_RS14845		 remove
HMPREF1181_RS14850
plot		 remove
HMPREF1181_RS14855
plot