Fitness for 5 genes in Bacteroides stercoris CC31F

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	HMPREF1181_RS14090	HMPREF1181_RS14095	HMPREF1181_RS14100	HMPREF1181_RS14105	HMPREF1181_RS14110
carbon source	Locust bean gum 2.5 mg/ml (C)	-2.5	+1.0	+0.2	-6.6	-0.4
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	-1.2	-5.0	-1.0	-0.7	+0.2
carbon source complex media	marine_broth_2216 1 x (C) complex media	-2.2	-0.6	-0.1	-1.6	-0.2
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-2.4	-0.4	+0.1	-1.3	-0.0
carbon source	pectate 2.5 mg/ml (C)	-1.1	+0.2	+0.5	-3.5	+0.1
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.3	+1.2	+0.4	-5.4	+0.2
carbon source	NAG 10 mM (C)	-2.7	-0.2	-0.4	-0.3	-0.0
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-2.5	+0.1	-0.0	-1.7	+0.5
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-2.1	-0.0	+0.2	-1.4	-0.1
carbon source	Polygalacturonic 2.5 mg/mL (C)	-1.1	-0.0	-0.1	-2.1	-0.0
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-2.1	+0.3	+0.1	-0.9	-0.2
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-2.5	+1.0	+0.2	-1.4	+0.1
carbon source	Locust bean gum 2.5 mg/mL (C)	-2.8	+0.9	+0.9	-1.0	-0.6
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-1.5	-0.7	-0.8	+0.9	-0.3
carbon source	pectate 2.5 mg/mL (C)	-1.3	+0.4	+0.4	-1.9	-0.1
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-1.9	+0.3	+0.5	-1.0	-0.2
carbon source	Galactan from Potato 2.5 mg/ml (C)	-0.8	+0.4	+0.2	-2.1	+0.4
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-1.3	+0.5	+0.5	-1.8	+0.3
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-1.4	+1.4	+0.4	-1.3	-0.5
carbon source	Pectic galactan from potato 2.5 mg/ml (C)	-0.6	+0.5	+0.4	-1.7	+0.3
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-3.4	-0.1	+0.0	+2.5	-0.0
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-1.5	+1.0	+0.2	-0.8	+0.3
carbon source	D-Galacturonic Acid 10 mM (C)	-1.7	+0.7	+0.3	-0.3	+0.4
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-2.2	+0.8	+0.8	-0.1	+0.1
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-3.0	+0.5	-0.0	+2.6	+0.1
carbon source	Beta-Lactose 10 mM (C)	-0.7	-0.4	-0.2	+1.7	+0.3
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-0.9	-0.6	+0.2	+2.2	+0.1
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.0	-1.1	-0.2	+2.2	+0.4
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.8	-0.1	+0.3	+2.0	+0.2
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.6	-0.3	-0.0	+2.9	+0.4