Fitness for 5 genes in Bacteroides stercoris CC31F

Add gene:

Number of genes on each side:  

Top 30 experiments (either direction), sorted by average fitness

Or view all 94 experiments or choose conditions or try the comparative fitness browser

500 ntHMPREF1181_RS14055 and HMPREF1181_RS14060 are separated by 41 nucleotidesHMPREF1181_RS14060 and HMPREF1181_RS14065 are separated by 216 nucleotidesHMPREF1181_RS14065 and HMPREF1181_RS18165 are separated by 191 nucleotidesHMPREF1181_RS18165 and HMPREF1181_RS14070 are separated by 128 nucleotides HMPREF1181_RS14055: HMPREF1181_RS14055 - chaperonin GroEL, at 333,889 to 335,526 _RS14055 HMPREF1181_RS14060: HMPREF1181_RS14060 - co-chaperone GroES, at 335,568 to 335,840 _RS14060 HMPREF1181_RS14065: HMPREF1181_RS14065 - glutamine synthetase, at 336,057 to 337,559 _RS14065 HMPREF1181_RS18165: HMPREF1181_RS18165 - hypothetical protein, at 337,751 to 337,909 _RS18165 HMPREF1181_RS14070: HMPREF1181_RS14070 - histidine--tRNA ligase, at 338,038 to 339,399 _RS14070
Group Condition HMPREF1181_RS14055 HMPREF1181_RS14060 HMPREF1181_RS14065 HMPREF1181_RS18165 HMPREF1181_RS14070
carbon source Locust bean gum 2.5 mg/mL (C) N.D. N.D. +0.0 -2.5 N.D.
carbon source complex media marine_broth_2216 1 x (C) complex media N.D. N.D. -0.0 -1.7 N.D.
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) N.D. N.D. -0.2 -1.3 N.D.
carbon source complex media marine_broth_2216 1 x (C) complex media N.D. N.D. -0.0 -1.4 N.D.
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media N.D. N.D. -0.0 -1.3 N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media N.D. N.D. +0.2 -1.5 N.D.
carbon source Levan - from Erwinia herbicola 2.5 mg/mL (C) N.D. N.D. +0.2 -1.6 N.D.
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) N.D. N.D. +0.1 -1.2 N.D.
carbon source Lentilan from mushroom 2.5 mg/mL (C) N.D. N.D. +0.0 -1.1 N.D.
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) N.D. N.D. -0.2 -0.9 N.D.
carbon source Pectic galactan from potato 2.5 mg/mL (C) N.D. N.D. +0.1 -1.1 N.D.
carbon source Pectic galactan from potato 2.5 mg/ml (C) N.D. N.D. -0.0 -0.9 N.D.
carbon source D-Glucosamine Hydrochloride 10 mM (C) N.D. N.D. +0.1 -1.0 N.D.
carbon source Amylose from potato 2.5 mg/mL (C) N.D. N.D. -0.2 -0.6 N.D.
carbon source polygalacturonic 2.5 mg/mL (C) N.D. N.D. -0.3 -0.5 N.D.
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media N.D. N.D. +0.0 -0.8 N.D.
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) N.D. N.D. -0.1 -0.7 N.D.
carbon source complex media ABB 1 x (C) complex media N.D. N.D. -0.0 -0.7 N.D.
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) N.D. N.D. -0.2 -0.5 N.D.
carbon source polygalacturonic 2.5 mg/ml (C) N.D. N.D. -0.5 -0.2 N.D.
carbon source Polygalacturonic 2.5 mg/mL (C) N.D. N.D. +0.0 -0.7 N.D.
carbon source D-Glucosamine Hydrochloride 10 mM (C) N.D. N.D. +0.2 -0.8 N.D.
carbon source a-Cyclodextrin 2.5 mg/mL (C) N.D. N.D. +0.1 -0.7 N.D.
carbon source complex media BHI 1 x (C) complex media N.D. N.D. +0.1 -0.6 N.D.
carbon source Glucomannan (konjac) 2.5 mg/ml (C) N.D. N.D. +0.3 -0.9 N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) N.D. N.D. +0.3 -0.8 N.D.
carbon source Beta-Lactose 10 mM (C) N.D. N.D. +0.3 -0.7 N.D.
carbon source D-Glucose 10 mM (C) N.D. N.D. +0.3 -0.4 N.D.
carbon source Sucrose 10 mM (C) N.D. N.D. +0.4 -0.4 N.D.
carbon source Chitin from shrimp shells 2.5 mg/ml (C) N.D. N.D. +0.3 +0.5 N.D.
remove
HMPREF1181_RS14055
plot		 remove
HMPREF1181_RS14060
plot		 remove
HMPREF1181_RS14065		 remove
HMPREF1181_RS18165
plot		 remove
HMPREF1181_RS14070
plot