Fitness for 5 genes in Bacteroides stercoris CC31F

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500 ntHMPREF1181_RS14015 and HMPREF1181_RS14020 are separated by 4 nucleotidesHMPREF1181_RS14020 and HMPREF1181_RS14025 are separated by 37 nucleotidesHMPREF1181_RS14025 and HMPREF1181_RS14030 are separated by 97 nucleotidesHMPREF1181_RS14030 and HMPREF1181_RS14035 are separated by 150 nucleotides HMPREF1181_RS14015: HMPREF1181_RS14015 - electron transfer flavoprotein subunit beta/FixA family protein, at 324,008 to 324,901 _RS14015 HMPREF1181_RS14020: HMPREF1181_RS14020 - electron transfer flavoprotein subunit alpha/FixB family protein, at 324,906 to 325,925 _RS14020 HMPREF1181_RS14025: HMPREF1181_RS14025 - acyl-CoA dehydrogenase family protein, at 325,963 to 327,669 _RS14025 HMPREF1181_RS14030: HMPREF1181_RS14030 - N-acetyltransferase, at 327,767 to 328,285 _RS14030 HMPREF1181_RS14035: HMPREF1181_RS14035 - chaperone modulator CbpM, at 328,436 to 328,732 _RS14035
Group Condition HMPREF1181_RS14015 HMPREF1181_RS14020 HMPREF1181_RS14025 HMPREF1181_RS14030 HMPREF1181_RS14035
carbon source Locust bean gum 2.5 mg/mL (C) N.D. -4.1 -3.4 +0.1 -0.3
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) N.D. -2.1 -3.6 -0.0 -0.2
carbon source Pectin from apple; filtered 1 mg/mL (C) N.D. -3.0 -2.4 +0.2 -0.3
carbon source Locust bean gum 2.5 mg/ml (C) N.D. -1.6 -3.2 -0.0 -0.5
carbon source Amylose from potato 2.5 mg/ml (C) N.D. -2.8 -2.4 +0.3 -0.3
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) N.D. -2.0 -2.7 +0.2 -0.3
carbon source Polygalacturonic 2.5 mg/mL (C) N.D. -1.9 -2.7 -0.1 -0.1
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) N.D. -1.3 -3.6 +0.2 -0.0
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) N.D. -2.0 -2.8 +0.2 -0.0
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) N.D. -2.2 -1.8 -0.2 -0.4
carbon source Dextrin from potato starch 2.5 mg/mL (C) N.D. -1.4 -3.2 +0.6 -0.4
carbon source pectate 2.5 mg/mL (C) N.D. -1.8 -2.4 -0.1 +0.0
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) N.D. -2.1 -1.9 -0.0 -0.1
carbon source Galactan from Potato 2.5 mg/mL (C) N.D. -2.6 -1.3 +0.1 -0.0
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) N.D. -2.2 -1.9 +0.4 -0.1
carbon source D-Galacturonic Acid 10 mM (C) N.D. -2.3 -1.6 +0.3 -0.1
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) N.D. -1.0 -2.6 +0.1 -0.3
carbon source Glycogen from bovine liver 2.5 mg/mL (C) N.D. -1.5 -2.4 +0.3 -0.1
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) N.D. -1.0 -3.1 +0.7 -0.3
carbon source Lentilan from mushroom 2.5 mg/mL (C) N.D. -1.2 -2.8 +0.3 +0.2
carbon source Pectic galactan from potato 2.5 mg/mL (C) N.D. -1.3 -1.9 +0.0 -0.1
carbon source pectate 2.5 mg/ml (C) N.D. -1.5 -1.7 -0.1 +0.2
carbon source complex media GAM 1 x (C) complex media N.D. -0.8 -2.5 +0.1 -0.0
carbon source Pectin from apple; filtered 1 mg/mL (C) N.D. -1.0 -2.2 +0.2 +0.0
carbon source complex media LB 1 x (C) complex media N.D. -0.3 -3.0 +0.1 +0.2
carbon source a-Cyclodextrin 2.5 mg/mL (C) N.D. -0.9 -2.3 +0.5 -0.2
carbon source B-glucan from yeast 2.5 mg/mL (C) N.D. +0.1 -3.3 +0.1 +0.2
carbon source complex media LB 1 x (C) complex media N.D. -0.8 -2.2 +0.1 +0.3
carbon source B-glucan from yeast 2.5 mg/ml (C) N.D. -1.8 -1.5 +0.5 +0.3
carbon source complex media Peptone 2.5 mg/mL (C) complex media N.D. +1.2 +1.9 +0.1 +0.2
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