Fitness for 5 genes in Bacteroides stercoris CC31F

Top 30 experiments (either direction), sorted by average fitness

Or view all 94 experiments or choose conditions or try the comparative fitness browser

Group	Condition	HMPREF1181_RS13555	HMPREF1181_RS13560	HMPREF1181_RS13565	HMPREF1181_RS13570	HMPREF1181_RS17980
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-1.1	-0.6	-0.1	-1.3	+0.1
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-0.7	-0.4	-0.2	-0.2	-0.2
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-1.4	-0.3	-0.1	+0.3	+0.1
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.1	-0.1	-0.3	-0.9	+0.1
carbon source	NAG 10 mM (C)	-0.4	-0.1	-0.0	-0.3	-0.2
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.3	-0.0	+0.1	-0.6	-0.2
carbon source	Locust bean gum 2.5 mg/ml (C)	-1.5	+0.3	-0.0	-0.1	+0.4
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-0.2	+0.0	-0.0	-0.3	-0.5
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.7	-0.2	-0.1	+0.1	+0.0
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.3	-0.4	-0.2	+0.1	-0.1
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.7	-0.1	-0.4	+0.6	-0.1
carbon source complex media	LB 1 x (C) complex media	-0.3	-0.1	+0.1	-0.3	+0.1
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.2	-0.2	-0.5	+0.1	-0.1
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	+0.8	-0.2	+0.0	-1.3	+0.1
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.3	+0.1	-0.3	+0.0	-0.4
carbon source complex media	ABB 1 x (C) complex media	-0.4	+0.1	+0.1	+0.1	-0.2
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.4	+0.0	-0.1	-0.7	+0.2
carbon source	Pectic galactan from potato 2.5 mg/ml (C)	+0.1	-0.1	-0.1	+0.4	-0.4
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.3	-0.1	-0.1	-0.5	+0.3
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.7	-0.4	+0.0	+0.8	+0.2
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.1	+0.0	+0.3	+0.2	-0.4
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.3	+0.2	-0.2	-0.4	+0.3
carbon source	D-Mannose 10 mM (C)	+0.3	+0.2	-0.0	-0.3	+0.2
carbon source	Amylose from potato 2.5 mg/ml (C)	+0.1	+0.2	-0.2	+0.4	-0.2
carbon source	Inulin from chicory 2.5 mg/ml (C)	+0.3	+0.1	+0.0	-0.4	+0.3
carbon source	D-Glucose 10 mM (C)	+0.3	+0.1	-0.1	-0.2	+0.3
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.8	+0.4	-0.1	-0.9	+0.5
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	+0.6	+0.1	+0.0	-0.1	+0.2
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	+0.6	-0.0	-0.0	+0.5	+0.0
carbon source	Amylose from potato 2.5 mg/mL (C)	+0.6	+0.3	+0.1	+0.0	+0.2