Fitness for 5 genes in Bacteroides stercoris CC31F

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500 ntHMPREF1181_RS13235 and HMPREF1181_RS13240 are separated by 2410 nucleotidesHMPREF1181_RS13240 and HMPREF1181_RS13245 are separated by 279 nucleotidesHMPREF1181_RS13245 and HMPREF1181_RS13250 are separated by 190 nucleotidesHMPREF1181_RS13250 and HMPREF1181_RS13255 are separated by 130 nucleotides HMPREF1181_RS13235: HMPREF1181_RS13235 - glycoside hydrolase family 13 protein, at 144,236 to 146,086 _RS13235 HMPREF1181_RS13240: HMPREF1181_RS13240 - class II fructose-1,6-bisphosphate aldolase, at 148,497 to 149,507 _RS13240 HMPREF1181_RS13245: HMPREF1181_RS13245 - endonuclease, at 149,787 to 150,794 _RS13245 HMPREF1181_RS13250: HMPREF1181_RS13250 - type B 50S ribosomal protein L31, at 150,985 to 151,236 _RS13250 HMPREF1181_RS13255: HMPREF1181_RS13255 - glycine cleavage system aminomethyltransferase GcvT, at 151,367 to 152,458 _RS13255
Group Condition HMPREF1181_RS13235 HMPREF1181_RS13240 HMPREF1181_RS13245 HMPREF1181_RS13250 HMPREF1181_RS13255
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.1 N.D. +0.0 N.D. -2.9
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.0 N.D. +0.0 N.D. -2.2
carbon source complex media marine_broth_2216 1 x (C) complex media +0.2 N.D. -0.0 N.D. -1.9
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.1 N.D. -0.2 N.D. -1.1
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.9 N.D. +0.0 N.D. -0.5
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) +0.1 N.D. +0.2 N.D. -1.6
carbon source complex media marine_broth_2216 1 x (C) complex media +0.3 N.D. -0.1 N.D. -1.5
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.1 N.D. -0.7 N.D. -0.5
carbon source Locust bean gum 2.5 mg/ml (C) -0.4 N.D. +0.0 N.D. -0.9
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.0 N.D. -0.1 N.D. -1.1
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.1 N.D. -0.1 N.D. -1.2
carbon source B-glucan from yeast 2.5 mg/mL (C) -1.3 N.D. +0.3 N.D. -0.2
carbon source complex media R2A 1 x (C) complex media -1.2 N.D. -0.0 N.D. +0.1
carbon source Locust bean gum 2.5 mg/mL (C) -0.3 N.D. -0.3 N.D. -0.3
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.4 N.D. -0.3 N.D. -0.3
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.4 N.D. -0.3 N.D. -1.0
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.6 N.D. -0.0 N.D. -0.2
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.2 N.D. -0.0 N.D. -0.9
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.1 N.D. +0.3 N.D. +0.5
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.6 N.D. +0.2 N.D. -1.1
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.2 N.D. +0.6 N.D. -0.3
carbon source Chitin from shrimp shells 2.5 mg/ml (C) -0.2 N.D. +0.7 N.D. -0.3
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C) +0.1 N.D. +0.5 N.D. +0.3
carbon source D-Mannose 10 mM (C) +0.3 N.D. +0.3 N.D. +0.3
carbon source Inulin from chicory 2.5 mg/mL (C) +0.3 N.D. +0.3 N.D. +0.3
carbon source D-Glucose 10 mM (C) +0.4 N.D. +0.4 N.D. +0.1
carbon source D-Mannose 10 mM (C) +0.4 N.D. +0.3 N.D. +0.4
carbon source Inulin from chicory 2.5 mg/ml (C) +0.4 N.D. +0.4 N.D. +0.3
carbon source Dextrin from potato starch 2.5 mg/mL (C) +1.0 N.D. +0.2 N.D. +0.2
carbon source Dextrin from potato starch 2.5 mg/ml (C) +2.8 N.D. +0.5 N.D. +0.5
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