Fitness for 5 genes in Bacteroides stercoris CC31F

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500 ntHMPREF1181_RS11720 and HMPREF1181_RS11730 are separated by 908 nucleotidesHMPREF1181_RS11730 and HMPREF1181_RS11735 are separated by 365 nucleotidesHMPREF1181_RS11735 and HMPREF1181_RS11740 are separated by 29 nucleotidesHMPREF1181_RS11740 and HMPREF1181_RS11745 are separated by 273 nucleotides HMPREF1181_RS11720: HMPREF1181_RS11720 - DNA/RNA non-specific endonuclease, at 347,622 to 348,413 _RS11720 HMPREF1181_RS11730: HMPREF1181_RS11730 - hypothetical protein, at 349,322 to 349,780 _RS11730 HMPREF1181_RS11735: HMPREF1181_RS11735 - hypothetical protein, at 350,146 to 350,760 _RS11735 HMPREF1181_RS11740: HMPREF1181_RS11740 - site-specific integrase, at 350,790 to 351,958 _RS11740 HMPREF1181_RS11745: HMPREF1181_RS11745 - tRNA-Ser, at 352,232 to 352,316 _RS11745
Group Condition HMPREF1181_RS11720 HMPREF1181_RS11730 HMPREF1181_RS11735 HMPREF1181_RS11740 HMPREF1181_RS11745
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.7 -1.6 -0.1 +0.1 N.D.
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.6 -0.9 -0.3 +0.1 N.D.
carbon source Inulin from chicory 2.5 mg/mL (C) -0.5 -1.3 -0.4 +0.6 N.D.
carbon source D-Mannose 10 mM (C) -0.4 -0.9 -0.4 +0.5 N.D.
carbon source Inulin from chicory 2.5 mg/ml (C) -0.4 -1.0 -0.2 +0.3 N.D.
carbon source D-Glucose 10 mM (C) -0.3 -1.0 -0.2 +0.4 N.D.
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.2 -0.9 -0.3 +0.4 N.D.
carbon source D-Glucose 10 mM (C) -0.2 -0.6 -0.3 +0.2 N.D.
carbon source Beta-Lactose 10 mM (C) -0.2 -0.3 -0.3 -0.1 N.D.
carbon source Sucrose 10 mM (C) -0.2 -0.3 -0.2 -0.1 N.D.
carbon source complex media marine_broth_2216 1 x (C) complex media -0.1 -1.0 -0.2 +0.4 N.D.
carbon source Dextrin from potato starch 2.5 mg/ml (C) -0.2 -0.9 -0.2 +0.5 N.D.
carbon source D-Mannose 10 mM (C) -0.2 -0.8 -0.3 +0.6 N.D.
carbon source complex media marine_broth_2216 1 x (C) complex media +0.2 -0.6 -0.2 -0.0 N.D.
carbon source Glycogen from bovine liver 2.5 mg/ml (C) -0.3 -0.3 -0.2 +0.3 N.D.
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.2 -0.4 -0.1 +0.2 N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.1 -0.6 +0.4 -0.2 N.D.
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.6 +0.0 -0.0 -0.8 N.D.
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.1 -0.9 +0.0 +0.6 N.D.
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.1 +0.3 +0.1 -0.7 N.D.
carbon source Amylose from potato 2.5 mg/ml (C) +0.3 -0.6 +0.2 +0.1 N.D.
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.0 -0.5 +0.4 +0.4 N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.3 +0.3 +0.4 -0.6 N.D.
carbon source Pectic galactan from potato 2.5 mg/ml (C) +0.2 +0.5 +0.2 -0.4 N.D.
carbon source complex media R2A 1 x (C) complex media +0.4 +0.3 +0.1 -0.3 N.D.
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.5 -0.1 +0.2 -0.2 N.D.
carbon source Amylose from potato 2.5 mg/mL (C) +0.4 -0.0 +0.6 +0.1 N.D.
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) +0.5 +0.3 +0.4 +0.0 N.D.
carbon source Locust bean gum 2.5 mg/mL (C) +0.0 +0.6 +0.5 +0.5 N.D.
carbon source Chitin from shrimp shells 2.5 mg/ml (C) +0.9 +1.0 -0.1 +0.7 N.D.
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