Fitness for 5 genes in Bacteroides stercoris CC31F

Top 30 experiments (either direction), sorted by average fitness

Or view all 94 experiments or choose conditions or try the comparative fitness browser

Group	Condition	HMPREF1181_RS11405	HMPREF1181_RS11410	HMPREF1181_RS11415	HMPREF1181_RS11420	HMPREF1181_RS11425
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.2	-0.8	-0.1	-0.3	-0.0
carbon source	D-Galacturonic Acid 10 mM (C)	-0.2	+0.1	-0.2	-0.3	-0.1
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.0	-0.4	+0.0	+0.2	-0.5
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.1	-0.8	+0.2	-0.0	-0.0
carbon source	Amylose from potato 2.5 mg/mL (C)	+0.2	-0.5	-0.1	-0.1	-0.1
carbon source	pectate 2.5 mg/mL (C)	-0.3	-0.1	+0.1	-0.3	+0.2
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.2	+0.1	+0.0	-0.5	+0.3
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.2	-0.3	-0.1	+0.3	-0.0
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-0.2	-0.4	+0.1	+0.2	+0.0
carbon source	Amylose from potato 2.5 mg/ml (C)	-0.1	-0.0	-0.1	+0.5	-0.6
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.1	-0.6	+0.1	+0.7	-0.5
carbon source	D-Glucose 10 mM (C)	+0.2	-0.2	+0.1	+0.2	-0.4
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.2	-0.2	-0.2	+0.6	-0.5
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-0.4	+0.2	+0.0	-0.2	+0.3
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.1	-0.3	+0.1	+0.4	-0.3
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.2	-0.2	+0.1	+0.4	-0.6
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	+0.2	-0.3	+0.0	+0.8	-0.8
carbon source	Inulin from chicory 2.5 mg/ml (C)	+0.1	-0.0	-0.1	+0.4	-0.5
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.1	+0.2	+0.3	-0.3	-0.2
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.1	+0.1	-0.4	+0.2	+0.3
carbon source	Levan - from Erwinia herbicola 2.5 mg/ml (C)	-0.0	-0.2	-0.0	+0.6	-0.1
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.3	+0.2	+0.1	+0.2	+0.1
carbon source	Pectin from apple; filtered 1 mg/mL (C)	+0.1	+0.1	-0.2	+0.8	-0.2
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.1	-0.6	-0.2	+0.9	+0.3
carbon source	D-Mannose 10 mM (C)	+0.2	-0.2	+0.0	+0.7	-0.2
carbon source	D-Mannose 10 mM (C)	+0.1	+0.0	+0.0	+0.7	-0.2
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-0.0	+0.3	+0.2	+0.4	+0.0
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-0.1	-0.2	+0.1	+0.8	+0.2
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	+0.4	+0.2	+1.0	-0.7	+0.4
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.3	+0.2	-0.6	+1.9	+0.6