Fitness for 5 genes in Bacteroides stercoris CC31F

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500 ntHMPREF1181_RS09840 and HMPREF1181_RS09845 are separated by 87 nucleotidesHMPREF1181_RS09845 and HMPREF1181_RS09850 are separated by 3 nucleotidesHMPREF1181_RS09850 and HMPREF1181_RS09860 are separated by 421 nucleotidesHMPREF1181_RS09860 and HMPREF1181_RS09865 are separated by 82 nucleotides HMPREF1181_RS09840: HMPREF1181_RS09840 - IS66 family transposase, at 588,567 to 590,231 _RS09840 HMPREF1181_RS09845: HMPREF1181_RS09845 - IS66 family insertion sequence element accessory protein TnpB, at 590,319 to 590,681 _RS09845 HMPREF1181_RS09850: HMPREF1181_RS09850 - IS66 family insertion sequence hypothetical protein, at 590,685 to 591,026 _RS09850 HMPREF1181_RS09860: HMPREF1181_RS09860 - hypothetical protein, at 591,448 to 592,038 _RS09860 HMPREF1181_RS09865: HMPREF1181_RS09865 - hypothetical protein, at 592,121 to 593,203 _RS09865
Group Condition HMPREF1181_RS09840 HMPREF1181_RS09845 HMPREF1181_RS09850 HMPREF1181_RS09860 HMPREF1181_RS09865
carbon source B-glucan from yeast 2.5 mg/ml (C) N.D. N.D. N.D. -0.2 -0.4
carbon source a-Cyclodextrin 2.5 mg/mL (C) N.D. N.D. N.D. -0.3 -0.4
carbon source Dextrin from potato starch 2.5 mg/ml (C) N.D. N.D. N.D. -0.2 -0.3
carbon source Pectin from apple; filtered 1 mg/mL (C) N.D. N.D. N.D. -0.2 -0.3
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) N.D. N.D. N.D. -0.1 -0.2
carbon source beta-Cyclodextrin 2.5 mg/mL (C) N.D. N.D. N.D. +0.1 -0.4
carbon source B-glucan from yeast 2.5 mg/mL (C) N.D. N.D. N.D. -0.2 -0.1
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media N.D. N.D. N.D. -0.0 -0.3
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. -0.1 -0.2
carbon source D-Galacturonic Acid 10 mM (C) N.D. N.D. N.D. -0.3 +0.0
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media N.D. N.D. N.D. +0.1 -0.3
carbon source complex media marine_broth_2216 1 x (C) complex media N.D. N.D. N.D. +0.1 -0.2
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) N.D. N.D. N.D. -0.2 +0.2
carbon source Lentilan from mushroom 2.5 mg/ml (C) N.D. N.D. N.D. +0.1 -0.1
carbon source D-Glucosamine Hydrochloride 10 mM (C) N.D. N.D. N.D. +0.2 -0.1
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) N.D. N.D. N.D. +0.1 +0.2
carbon source NAG 10 mM (C) N.D. N.D. N.D. +0.2 +0.1
carbon source polygalacturonic 2.5 mg/ml (C) N.D. N.D. N.D. +0.1 +0.2
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) N.D. N.D. N.D. +0.1 +0.3
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) N.D. N.D. N.D. +0.4 -0.1
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C) N.D. N.D. N.D. +0.1 +0.2
carbon source complex media Peptone 2.5 mg/mL (C) complex media N.D. N.D. N.D. +0.2 +0.1
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) N.D. N.D. N.D. +0.1 +0.2
carbon source Polygalacturonic 2.5 mg/mL (C) N.D. N.D. N.D. +0.3 +0.2
carbon source complex media R2A 1 x (C) complex media N.D. N.D. N.D. +0.3 +0.2
carbon source Locust bean gum 2.5 mg/ml (C) N.D. N.D. N.D. +0.1 +0.5
carbon source Locust bean gum 2.5 mg/mL (C) N.D. N.D. N.D. +0.1 +0.4
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) N.D. N.D. N.D. +0.2 +0.3
carbon source Chitin from shrimp shells 2.5 mg/ml (C) N.D. N.D. N.D. +0.5 +0.1
carbon source Amylose from potato 2.5 mg/mL (C) N.D. N.D. N.D. +0.6 +0.5
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