Fitness for 5 genes in Bacteroides stercoris CC31F

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500 ntHMPREF1181_RS09255 and HMPREF1181_RS09260 are separated by 100 nucleotidesHMPREF1181_RS09260 and HMPREF1181_RS09265 are separated by 168 nucleotidesHMPREF1181_RS09265 and HMPREF1181_RS09270 are separated by 5 nucleotidesHMPREF1181_RS09270 and HMPREF1181_RS09275 are separated by 265 nucleotides HMPREF1181_RS09255: HMPREF1181_RS09255 - TonB-dependent receptor, at 468,117 to 471,023 _RS09255 HMPREF1181_RS09260: HMPREF1181_RS09260 - hypothetical protein, at 471,124 to 471,537 _RS09260 HMPREF1181_RS09265: HMPREF1181_RS09265 - 3-dehydroquinate synthase, at 471,706 to 472,767 _RS09265 HMPREF1181_RS09270: HMPREF1181_RS09270 - winged helix DNA-binding domain-containing protein, at 472,773 to 473,825 _RS09270 HMPREF1181_RS09275: HMPREF1181_RS09275 - tRNA-Pro, at 474,091 to 474,165 _RS09275
Group Condition HMPREF1181_RS09255 HMPREF1181_RS09260 HMPREF1181_RS09265 HMPREF1181_RS09270 HMPREF1181_RS09275
carbon source Amylose from potato 2.5 mg/mL (C) -0.1 -1.7 -4.0 +0.0 N.D.
carbon source D-Mannose 10 mM (C) -0.2 -0.2 -5.1 +0.0 N.D.
carbon source Locust bean gum 2.5 mg/mL (C) -0.1 -1.5 -4.0 +0.1 N.D.
carbon source polygalacturonic 2.5 mg/mL (C) -0.0 -1.0 -4.4 -0.1 N.D.
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +0.2 -1.5 -4.2 +0.1 N.D.
carbon source D-Glucose 10 mM (C) -0.1 -0.5 -4.8 +0.1 N.D.
carbon source D-Mannose 10 mM (C) -0.1 -0.4 -4.9 +0.1 N.D.
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) +0.1 -1.0 -4.4 +0.0 N.D.
carbon source D-Glucose 10 mM (C) -0.1 -0.2 -5.0 +0.0 N.D.
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.0 -0.4 -4.6 -0.0 N.D.
carbon source D-Maltose 10 mM (C) -0.0 -0.5 -4.4 -0.1 N.D.
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.0 -0.5 -4.7 +0.2 N.D.
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.1 +0.2 -5.1 +0.0 N.D.
carbon source Inulin from chicory 2.5 mg/mL (C) -0.2 +0.2 -5.2 +0.1 N.D.
carbon source pectate 2.5 mg/mL (C) +0.2 -0.8 -4.2 -0.0 N.D.
carbon source Polygalacturonic 2.5 mg/mL (C) -0.1 -0.2 -4.5 +0.0 N.D.
carbon source Sucrose 10 mM (C) +0.1 -0.2 -4.6 -0.0 N.D.
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.1 -0.7 -4.0 +0.1 N.D.
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.1 -0.8 -4.1 +0.1 N.D.
carbon source NAG 10 mM (C) +0.1 -0.1 -4.6 -0.1 N.D.
carbon source D-Galactose 10 mM (C) +0.1 -0.4 -4.2 -0.1 N.D.
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.0 -0.1 -4.6 +0.1 N.D.
carbon source Sucrose 10 mM (C) +0.1 -0.2 -4.4 -0.0 N.D.
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) +0.0 -0.9 -3.8 +0.2 N.D.
carbon source Pectin from apple; filtered 1 mg/mL (C) +0.2 -0.9 -4.0 +0.2 N.D.
carbon source Dextrin from potato starch 2.5 mg/ml (C) -0.0 -0.2 -4.3 +0.2 N.D.
carbon source Galactan from Potato 2.5 mg/mL (C) +0.3 -0.6 -4.0 -0.1 N.D.
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.2 -0.9 -3.5 -0.2 N.D.
carbon source pectate 2.5 mg/ml (C) +0.1 -0.7 -3.8 +0.1 N.D.
carbon source Locust bean gum 2.5 mg/ml (C) +0.1 -0.7 -3.5 +0.4 N.D.
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