Fitness for 5 genes in Bacteroides stercoris CC31F

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	HMPREF1181_RS09030	HMPREF1181_RS09035	HMPREF1181_RS09040	HMPREF1181_RS09045	HMPREF1181_RS09050
carbon source complex media	MRS 1 x (C) complex media	-0.8	-1.0	-1.1	-1.1	-0.2
carbon source complex media	MRS 1 x (C) complex media	-0.5	-1.0	-1.0	-1.0	-0.2
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-2.5	+0.2	-0.1	+0.1	-0.7
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-2.3	-0.3	+0.4	+0.1	-0.3
carbon source complex media	Columbia 1 x (C) complex media	-0.6	-0.4	-0.1	-0.3	-0.5
carbon source complex media	RCM 1 x (C) complex media	-0.9	-0.3	-0.2	-0.2	-0.0
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-1.9	+0.2	+0.2	+0.1	-0.2
carbon source complex media	Columbia 1 x (C) complex media	-0.5	-0.2	-0.3	-0.3	-0.3
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-1.9	+0.1	-0.1	+0.4	+0.0
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.5	-0.1	-0.2	-0.2	-0.3
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-1.1	+0.1	-0.0	-0.1	-0.1
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.2	-0.2	-0.4	-0.2	-0.2
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-0.8	-0.0	-0.1	-0.1	-0.2
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-1.2	+0.1	+0.0	+0.1	-0.2
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.9	+0.0	-0.1	-0.2	+0.1
carbon source	polygalacturonic 2.5 mg/ml (C)	-0.7	+0.2	-0.0	+0.1	-0.2
carbon source	D-Galactose 10 mM (C)	-1.0	+0.2	+0.3	+0.1	-0.1
carbon source	D-Galacturonic Acid 10 mM (C)	-1.1	+0.3	+0.2	+0.2	+0.1
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.8	+0.1	+0.1	+0.2	+0.1
carbon source	Amylose from potato 2.5 mg/ml (C)	-0.6	-0.1	-0.0	+0.1	+0.5
carbon source	D-Galacturonic Acid 10 mM (C)	-0.7	+0.1	+0.1	+0.2	+0.1
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-0.7	+0.0	+0.1	+0.3	+0.2
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-0.4	+0.2	+0.1	+0.4	+0.3
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	+1.9	+0.0	-0.7	-0.5	+0.3
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.1	+0.4	+0.4	+0.5	-0.2
carbon source	Inulin from chicory 2.5 mg/mL (C)	+1.0	-0.2	-0.0	+0.1	+0.2
carbon source	D-Glucose 10 mM (C)	+0.7	+0.0	+0.2	+0.3	+0.1
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+1.3	-0.0	-0.1	+0.1	+0.1
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+1.1	+0.5	-0.1	+0.1	+0.2
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+2.1	-0.1	-0.5	+0.0	+0.5