Fitness for 5 genes in Bacteroides stercoris CC31F

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	HMPREF1181_RS08485	HMPREF1181_RS08490	HMPREF1181_RS08495	HMPREF1181_RS08500	HMPREF1181_RS08505
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.2	+0.2	-3.8	-3.6	+0.1
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.0	-0.4	-3.0	-3.3	+0.0
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	+0.1	-0.0	-2.5	-3.7	-0.3
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.4	-0.3	-3.1	-2.2	-0.3
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+0.1	-0.0	-3.7	-2.4	-0.1
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-0.3	+0.2	-2.6	-3.3	-0.1
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.2	+0.1	-3.4	-2.7	+0.0
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+0.1	-0.0	-2.9	-3.1	+0.1
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.1	-0.1	-2.6	-2.8	-0.0
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-0.0	-0.1	-2.7	-2.4	-0.3
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.1	-0.1	-2.1	-2.8	-0.1
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.0	-0.0	-2.3	-2.3	-0.4
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	-0.1	+0.1	-3.1	-1.8	+0.1
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.0	-0.1	-2.5	-2.2	+0.1
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.1	+0.0	-2.6	-2.2	+0.1
carbon source	D-Mannose 10 mM (C)	-0.1	+0.1	-2.6	-2.2	+0.2
carbon source	D-Mannose 10 mM (C)	-0.0	-0.0	-3.0	-1.5	+0.2
carbon source	Pectic galactan from potato 2.5 mg/ml (C)	+0.0	-0.1	-2.3	-1.6	-0.1
carbon source	D-Galacturonic Acid 10 mM (C)	+0.2	+0.1	-2.0	-2.4	-0.0
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.0	-0.0	-2.4	-1.6	-0.1
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.0	-0.1	-1.9	-2.1	-0.0
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.0	-0.1	-1.7	-2.2	-0.1
carbon source	Levan - from Erwinia herbicola 2.5 mg/mL (C)	-0.0	+0.0	-1.9	-1.8	-0.2
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-0.1	+0.1	-2.1	-1.3	-0.2
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.1	-0.1	-1.3	-1.5	-0.6
carbon source	Amylose from potato 2.5 mg/ml (C)	-0.2	+0.1	-1.6	-1.6	-0.2
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.0	+0.1	-2.0	-1.7	+0.1
carbon source	D-Galacturonic Acid 10 mM (C)	+0.2	+0.0	-2.1	-1.6	+0.1
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.0	+0.2	-1.4	-2.0	+0.1
carbon source	D-Glucose 10 mM (C)	+0.2	+0.1	-1.7	-1.7	+0.1