Fitness for 5 genes in Bacteroides stercoris CC31F

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	HMPREF1181_RS08315	HMPREF1181_RS08320	HMPREF1181_RS08325	HMPREF1181_RS08330	HMPREF1181_RS08335
carbon source	Inulin from chicory 2.5 mg/mL (C)	-8.0	-1.3	-3.9	-6.7	-6.9
carbon source	Beta-Lactose 10 mM (C)	-5.0	-1.0	-6.6	-6.2	-5.9
carbon source	Sucrose 10 mM (C)	-5.5	-1.1	-5.9	-5.9	-6.2
carbon source	NAG 10 mM (C)	-5.9	-0.9	-5.8	-5.9	-6.1
carbon source	NAG 10 mM (C)	-5.7	-0.8	-6.3	-5.9	-5.8
carbon source	Sucrose 10 mM (C)	-5.7	-0.9	-6.3	-5.6	-5.8
carbon source	D-Maltose 10 mM (C)	-6.0	-1.2	-5.3	-5.9	-5.3
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-5.7	-1.0	-5.3	-6.0	-5.6
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-5.3	-0.8	-7.5	-5.1	-4.7
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-6.0	-0.9	-4.4	-5.7	-5.9
carbon source	Beta-Lactose 10 mM (C)	-4.9	-0.9	-5.0	-6.2	-5.4
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-4.8	-0.7	-6.2	-5.0	-5.4
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-5.4	-0.3	-4.1	-6.1	-6.1
carbon source	D-Maltose 10 mM (C)	-5.3	-0.7	-4.9	-5.2	-5.5
carbon source	polygalacturonic 2.5 mg/ml (C)	-5.4	-0.6	-5.6	-4.9	-5.0
carbon source	polygalacturonic 2.5 mg/mL (C)	-5.3	-0.6	-4.5	-5.1	-5.8
carbon source	Inulin from chicory 2.5 mg/ml (C)	-5.4	-0.7	-3.9	-5.2	-5.4
carbon source	pectate 2.5 mg/mL (C)	-4.7	-1.1	-5.0	-4.8	-5.0
carbon source	D-Xylose 10 mM (C)	-5.0	-0.8	-4.3	-5.0	-5.0
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-4.8	-1.1	-5.1	-4.4	-4.7
carbon source	Glycogen from bovine liver 2.5 mg/ml (C)	-5.1	-0.9	-4.0	-4.7	-5.1
carbon source	D-Xylose 10 mM (C)	-5.2	-0.7	-4.2	-4.4	-4.9
carbon source	Polygalacturonic 2.5 mg/mL (C)	-4.5	-0.6	-4.3	-5.0	-4.9
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-4.8	-0.5	-4.0	-4.6	-4.9
carbon source	Polygalacturonic 2.5 mg/ml (C)	-5.1	-0.7	-3.8	-4.2	-4.7
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-5.0	-0.6	-3.7	-4.7	-4.5
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C)	-4.2	-1.0	-4.1	-4.6	-4.4
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-4.5	-0.9	-3.8	-4.6	-4.0
carbon source	pectate 2.5 mg/ml (C)	-3.7	-1.0	-4.1	-4.2	-4.8
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-5.4	+0.7	-3.6	-4.3	-4.5