Fitness for 5 genes in Bacteroides stercoris CC31F

Top 30 experiments (either direction), sorted by average fitness

Or view all 94 experiments or choose conditions or try the comparative fitness browser

Group	Condition	HMPREF1181_RS07595	HMPREF1181_RS07600	HMPREF1181_RS07605	HMPREF1181_RS07610	HMPREF1181_RS07615
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.0	-1.6	-0.2	-0.3	-0.7
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.4	-0.5	+0.1	-0.7	-0.1
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.1	-0.2	+0.2	-0.6	-0.4
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.1	-0.5	-0.3	+0.5	-0.6
carbon source	Pectic galactan from potato 2.5 mg/ml (C)	-0.0	-0.7	-0.0	-0.2	-0.0
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.0	-0.0	+0.2	-0.7	-0.4
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.0	-0.5	-0.3	+0.1	+0.2
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.1	-0.1	+0.1	-0.5	-0.1
carbon source	D-Galacturonic Acid 10 mM (C)	+0.2	-0.7	+0.1	+0.0	-0.0
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.0	-0.3	+0.3	-0.5	+0.1
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.0	-0.5	+0.4	-0.2	-0.0
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.1	+0.1	-0.3	-0.1	+0.4
carbon source	Pectin from apple; filtered 1 mg/mL (C)	+0.1	-0.6	+0.4	+0.1	+0.3
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.2	-0.2	+0.2	-0.1	+0.3
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.3	+0.0	+0.5	-0.0	-0.3
carbon source	D-Mannose 10 mM (C)	-0.1	+0.3	-0.3	+0.1	+0.3
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	+0.0	+0.2	+0.2	-0.5	+0.5
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.1	-0.1	+0.2	-0.7	+0.9
carbon source	D-Glucose 10 mM (C)	+0.1	-0.2	-0.2	+0.2	+0.5
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.4	+0.4	+0.2	-0.1	-0.3
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.2	+0.2	-0.2	+0.3	+0.2
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.2	+0.5	+0.1	+0.2	+0.2
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	+0.2	+1.3	+0.3	-1.0	-0.0
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.2	+0.0	+0.4	-0.1	+0.3
carbon source	Inulin from chicory 2.5 mg/ml (C)	+0.1	+0.5	-0.0	-0.0	+0.4
carbon source	Amylose from potato 2.5 mg/ml (C)	-0.0	-0.0	+0.1	+0.0	+0.8
carbon source	Glycogen from bovine liver 2.5 mg/ml (C)	+0.2	+0.3	+0.0	-0.0	+0.4
carbon source	Amylose from potato 2.5 mg/mL (C)	+0.1	+0.2	+0.0	-0.0	+0.6
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.1	+0.4	-0.2	+0.2	+0.5
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	+0.2	+0.3	-0.1	+0.0	+0.6