Fitness for 5 genes in Bacteroides stercoris CC31F

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	HMPREF1181_RS05855	HMPREF1181_RS05860	HMPREF1181_RS05865	HMPREF1181_RS05870	HMPREF1181_RS05875
carbon source	D-Glucose 10 mM (C)	+0.1	+0.5	-0.7	-0.4	-4.0
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-1.0	+1.0	-1.2	+0.2	-3.5
carbon source	D-Galactose 10 mM (C)	-0.4	-0.7	-0.2	-0.3	-2.8
carbon source	D-Galactose 10 mM (C)	-0.3	-0.3	-0.2	-0.1	-3.3
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.1	+1.2	-1.4	-0.3	-3.5
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	+0.4	+1.4	-1.1	+0.0	-4.6
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-0.2	+0.7	-0.9	-0.3	-3.0
carbon source	D-Glucose 10 mM (C)	+0.3	+1.0	-0.8	-0.4	-3.5
carbon source	Glycogen from bovine liver 2.5 mg/ml (C)	+0.2	+0.6	-0.5	-0.1	-3.5
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.1	-0.8	-0.1	+0.0	-2.1
carbon source	D-Mannose 10 mM (C)	+0.4	+1.2	-1.3	-0.3	-3.1
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-1.4	-2.5	-0.1	+0.2	+0.9
carbon source	Pectic galactan from potato 2.5 mg/ml (C)	-1.8	+0.2	-0.3	-0.3	-0.8
carbon source complex media	GAM 1 x (C) complex media	-0.2	+0.2	+0.1	-0.2	-2.8
carbon source complex media	GAM 1 x (C) complex media	-0.0	-0.4	-0.2	-0.3	-2.0
carbon source	Polygalacturonic 2.5 mg/ml (C)	-0.1	+0.8	-0.3	-0.2	-2.9
carbon source	D-Mannose 10 mM (C)	+0.3	+1.3	-0.8	-0.4	-3.0
carbon source	Sucrose 10 mM (C)	-0.1	+0.6	-0.1	-0.2	-2.8
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-1.3	-1.3	-0.1	+0.2	+0.0
carbon source	Inulin from chicory 2.5 mg/ml (C)	+0.2	+1.3	-0.7	+0.1	-3.4
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.4	+0.5	-0.1	-0.1	-2.1
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C)	+0.0	+1.0	-0.4	-0.2	-2.2
carbon source	Sucrose 10 mM (C)	+0.1	+0.5	-0.1	-0.1	-2.0
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-1.6	-0.3	-0.6	-0.0	+1.0
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-1.7	-2.2	+0.2	+0.1	+2.4
carbon source	D-Galacturonic Acid 10 mM (C)	-0.6	-1.0	+0.1	-0.4	+1.1
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	+0.0	-1.0	+0.1	-0.4	+1.8
carbon source	Beta-Lactose 10 mM (C)	+0.8	-0.8	-0.2	-0.2	+1.6
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-0.1	+0.9	+0.1	-0.1	+1.7
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.4	+1.5	-0.6	+0.4	+1.4