Fitness for 5 genes in Bacteroides stercoris CC31F

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500 ntHMPREF1181_RS05605 and HMPREF1181_RS05610 are separated by 212 nucleotidesHMPREF1181_RS05610 and HMPREF1181_RS05615 are separated by 25 nucleotidesHMPREF1181_RS05615 and HMPREF1181_RS05620 are separated by 56 nucleotidesHMPREF1181_RS05620 and HMPREF1181_RS05625 are separated by 17 nucleotides HMPREF1181_RS05605: HMPREF1181_RS05605 - phosphoribosylformylglycinamidine synthase, at 423,893 to 427,600 _RS05605 HMPREF1181_RS05610: HMPREF1181_RS05610 - response regulator, at 427,813 to 431,865 _RS05610 HMPREF1181_RS05615: HMPREF1181_RS05615 - chromate transporter, at 431,891 to 432,442 _RS05615 HMPREF1181_RS05620: HMPREF1181_RS05620 - chromate transporter, at 432,499 to 433,068 _RS05620 HMPREF1181_RS05625: HMPREF1181_RS05625 - family 10 glycosylhydrolase, at 433,086 to 434,597 _RS05625
Group Condition HMPREF1181_RS05605 HMPREF1181_RS05610 HMPREF1181_RS05615 HMPREF1181_RS05620 HMPREF1181_RS05625
carbon source Dextrin from potato starch 2.5 mg/ml (C) -6.0 -4.4 -0.7 -0.5 +1.2
carbon source Sucrose 10 mM (C) -4.6 -3.6 -0.3 -0.9 +0.3
carbon source Galactan from Potato 2.5 mg/ml (C) -4.4 -2.1 -0.8 -1.7 -0.1
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -6.0 -2.1 -0.4 -0.4 -0.1
carbon source D-Xylose 10 mM (C) -4.9 -3.0 -0.6 -0.5 +0.2
carbon source D-Maltose 10 mM (C) -4.1 -3.4 -0.7 -1.0 +0.6
carbon source polygalacturonic 2.5 mg/ml (C) -5.5 -2.2 -0.5 -0.5 -0.1
carbon source D-Galactose 10 mM (C) -2.7 -3.1 -1.1 -2.2 +0.4
carbon source NAG 10 mM (C) -5.0 -3.1 -0.5 -0.4 +0.5
carbon source Beta-Lactose 10 mM (C) -5.4 -3.1 -0.5 -0.1 +0.5
carbon source Sucrose 10 mM (C) -4.1 -3.3 -0.6 -0.8 +0.4
carbon source D-Maltose 10 mM (C) -4.0 -3.1 -0.7 -0.9 +0.3
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -6.0 -1.5 -0.3 -0.4 -0.1
carbon source Beta-Lactose 10 mM (C) -5.1 -2.7 -0.6 -0.1 +0.2
carbon source Dextrin from potato starch 2.5 mg/mL (C) -5.5 -4.1 -0.0 +0.1 +1.2
carbon source Pectic galactan from potato 2.5 mg/ml (C) -3.9 -2.3 -0.9 -1.2 -0.1
carbon source D-Xylose 10 mM (C) -4.7 -2.9 -0.3 -0.5 +0.1
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -5.5 -1.9 -0.3 -0.3 -0.1
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -5.2 -2.2 -0.1 -0.5 -0.1
carbon source Galactan from Potato 2.5 mg/mL (C) -4.1 -2.0 -0.6 -1.2 -0.0
carbon source NAG 10 mM (C) -5.5 -2.3 -0.1 -0.0 +0.2
carbon source D-Glucose 10 mM (C) -2.6 -4.1 -0.7 -1.0 +0.9
carbon source Polygalacturonic 2.5 mg/ml (C) -3.8 -2.9 -0.6 -0.6 +0.4
carbon source Inulin from chicory 2.5 mg/mL (C) -4.1 -4.4 -0.2 -0.1 +1.4
carbon source D-Glucose 10 mM (C) -3.1 -3.8 -0.4 -0.8 +0.6
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C) -3.7 -2.8 -0.5 -0.7 +0.3
carbon source D-Galactose 10 mM (C) -2.6 -2.9 -0.8 -1.3 +0.5
carbon source D-Mannose 10 mM (C) -2.4 -4.4 -0.3 -0.5 +0.8
carbon source a-Cyclodextrin 2.5 mg/mL (C) -5.5 -3.4 +0.6 +0.5 +1.8
carbon source D-Mannose 10 mM (C) -2.1 -3.9 -0.6 -0.5 +1.2
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