Fitness for 5 genes in Bacteroides stercoris CC31F

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500 ntHMPREF1181_RS04765 and HMPREF1181_RS04770 are separated by 23 nucleotidesHMPREF1181_RS04770 and HMPREF1181_RS04775 are separated by 72 nucleotidesHMPREF1181_RS04775 and HMPREF1181_RS04780 are separated by 198 nucleotidesHMPREF1181_RS04780 and HMPREF1181_RS04785 are separated by 296 nucleotides HMPREF1181_RS04765: HMPREF1181_RS04765 - gliding motility-associated protein GldE, at 211,384 to 212,736 _RS04765 HMPREF1181_RS04770: HMPREF1181_RS04770 - single-stranded DNA-binding protein, at 212,760 to 213,215 _RS04770 HMPREF1181_RS04775: HMPREF1181_RS04775 - A/G-specific adenine glycosylase, at 213,288 to 214,328 _RS04775 HMPREF1181_RS04780: HMPREF1181_RS04780 - integration host factor subunit beta, at 214,527 to 214,802 _RS04780 HMPREF1181_RS04785: HMPREF1181_RS04785 - Rne/Rng family ribonuclease, at 215,099 to 216,673 _RS04785
Group Condition HMPREF1181_RS04765 HMPREF1181_RS04770 HMPREF1181_RS04775 HMPREF1181_RS04780 HMPREF1181_RS04785
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.3 -1.2 -0.3 N.D. N.D.
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.7 -1.0 +0.1 N.D. N.D.
carbon source D-Galacturonic Acid 10 mM (C) -0.1 -1.4 +0.0 N.D. N.D.
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.9 -0.5 -0.1 N.D. N.D.
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.1 -0.9 -0.2 N.D. N.D.
carbon source complex media MRS 1 x (C) complex media -0.3 -0.8 -0.0 N.D. N.D.
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.9 -0.3 +0.1 N.D. N.D.
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -1.3 +0.2 +0.0 N.D. N.D.
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.8 -0.4 +0.2 N.D. N.D.
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -0.0 -0.7 -0.3 N.D. N.D.
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -0.6 -0.2 -0.1 N.D. N.D.
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.4 +0.1 -0.6 N.D. N.D.
carbon source polygalacturonic 2.5 mg/mL (C) -0.5 -0.5 +0.1 N.D. N.D.
carbon source complex media ABB 1 x (C) complex media -0.5 -0.4 +0.1 N.D. N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.4 -0.2 -0.2 N.D. N.D.
carbon source complex media marine_broth_2216 1 x (C) complex media -0.3 -0.7 +0.3 N.D. N.D.
carbon source Locust bean gum 2.5 mg/mL (C) -1.0 +0.7 -0.4 N.D. N.D.
carbon source complex media Brucella 1 x (C) complex media -0.3 -0.4 +0.1 N.D. N.D.
carbon source Amylose from potato 2.5 mg/ml (C) -0.1 -0.7 +0.3 N.D. N.D.
carbon source Pectin from apple; filtered 1 mg/mL (C) -0.3 -0.3 +0.3 N.D. N.D.
carbon source Galactan from Potato 2.5 mg/mL (C) -0.5 +0.2 +0.1 N.D. N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.6 +0.0 +0.3 N.D. N.D.
carbon source D-Galactose 10 mM (C) -0.6 +0.2 +0.2 N.D. N.D.
carbon source D-Galacturonic Acid 10 mM (C) -0.5 +0.1 +0.2 N.D. N.D.
carbon source complex media ABB 1 x (C) complex media -0.6 +0.2 +0.2 N.D. N.D.
carbon source D-Galactose 10 mM (C) -0.5 +0.4 -0.0 N.D. N.D.
carbon source Locust bean gum 2.5 mg/ml (C) +0.5 -0.3 -0.2 N.D. N.D.
carbon source Levan - from Erwinia herbicola 2.5 mg/mL (C) -0.5 +0.4 +0.1 N.D. N.D.
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.5 +0.2 +0.3 N.D. N.D.
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.5 +0.3 -0.3 N.D. N.D.
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