Fitness for 5 genes in Bacteroides stercoris CC31F

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500 ntHMPREF1181_RS02245 and HMPREF1181_RS02250 are separated by 60 nucleotidesHMPREF1181_RS02250 and HMPREF1181_RS02255 are separated by 215 nucleotidesHMPREF1181_RS02255 and HMPREF1181_RS02260 are separated by 198 nucleotidesHMPREF1181_RS02260 and HMPREF1181_RS02265 are separated by 88 nucleotides HMPREF1181_RS02245: HMPREF1181_RS02245 - RagB/SusD family nutrient uptake outer membrane protein, at 551,556 to 553,022 _RS02245 HMPREF1181_RS02250: HMPREF1181_RS02250 - TonB-dependent receptor, at 553,083 to 556,151 _RS02250 HMPREF1181_RS02255: HMPREF1181_RS02255 - hypothetical protein, at 556,367 to 559,195 _RS02255 HMPREF1181_RS02260: HMPREF1181_RS02260 - WbqC family protein, at 559,394 to 560,035 _RS02260 HMPREF1181_RS02265: HMPREF1181_RS02265 - signal peptidase I, at 560,124 to 561,062 _RS02265
Group Condition HMPREF1181_RS02245 HMPREF1181_RS02250 HMPREF1181_RS02255 HMPREF1181_RS02260 HMPREF1181_RS02265
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.0 -0.0 -0.1 -0.9 -0.5
carbon source complex media BHI 1 x (C) complex media -0.1 -0.0 -0.0 -0.8 -0.4
carbon source complex media RCM 1 x (C) complex media -0.1 +0.1 +0.0 -0.8 -0.4
carbon source complex media BHI 1 x (C) complex media +0.0 +0.0 -0.0 -0.8 -0.4
carbon source Beta-Lactose 10 mM (C) -0.0 -0.1 +0.0 -0.2 -0.6
carbon source complex media ABB 1 x (C) complex media +0.1 -0.0 +0.0 -0.6 -0.4
carbon source complex media RCM 1 x (C) complex media +0.1 +0.1 +0.0 -0.8 -0.2
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.1 -0.0 -0.1 -0.3 -0.2
carbon source Beta-Lactose 10 mM (C) -0.1 -0.1 -0.0 +0.0 -0.5
carbon source complex media ABB 1 x (C) complex media +0.1 -0.0 -0.0 -0.7 -0.2
carbon source Dextrin from potato starch 2.5 mg/ml (C) -0.1 -0.3 +0.1 +0.0 -0.4
carbon source complex media MRS 1 x (C) complex media +0.1 -0.0 +0.0 -0.5 -0.3
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.1 -0.2 +0.1 -0.0 -0.3
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.3 +0.0 -0.3 +0.3 -0.9
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.2 -0.0 +0.0 +0.0 -0.8
carbon source complex media MRS 1 x (C) complex media +0.1 +0.1 +0.0 -0.4 -0.2
carbon source NAG 10 mM (C) +0.2 -0.0 +0.1 -0.1 -0.5
carbon source Locust bean gum 2.5 mg/ml (C) +0.3 +0.2 +0.1 -0.2 -0.5
carbon source Locust bean gum 2.5 mg/mL (C) +0.1 -0.2 +0.2 +0.2 -0.4
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) +0.1 +0.1 -0.1 +0.3 -0.3
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.2 -0.2 +0.1 +0.3 -0.1
carbon source D-Galacturonic Acid 10 mM (C) +0.1 -0.1 -0.1 +0.6 +0.0
carbon source D-Galacturonic Acid 10 mM (C) -0.0 -0.1 -0.0 +0.5 +0.2
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.0 +0.4 +0.0 -0.1 +0.4
carbon source Chitin from shrimp shells 2.5 mg/ml (C) +0.3 +0.2 +0.1 +0.1 +0.1
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) +0.2 +0.2 +0.1 +0.0 +0.2
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C) +0.3 +0.1 +0.3 +0.1 +0.2
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.6 -0.1 +0.0 +0.4 +0.1
carbon source Amylose from potato 2.5 mg/mL (C) +0.0 +0.5 +0.3 +0.2 +0.1
carbon source Pectic galactan from potato 2.5 mg/ml (C) +0.0 +0.1 -0.1 +0.7 +0.7
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