Fitness for 5 genes in Bacteroides stercoris CC31F

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500 ntHMPREF1181_RS01705 and HMPREF1181_RS01710 are separated by 101 nucleotidesHMPREF1181_RS01710 and HMPREF1181_RS01715 overlap by 1 nucleotidesHMPREF1181_RS01715 and HMPREF1181_RS01720 are separated by 2 nucleotidesHMPREF1181_RS01720 and HMPREF1181_RS01725 are separated by 65 nucleotides HMPREF1181_RS01705: HMPREF1181_RS01705 - tRNA preQ1(34) S-adenosylmethionine ribosyltransferase-isomerase QueA, at 411,328 to 412,386 _RS01705 HMPREF1181_RS01710: HMPREF1181_RS01710 - tRNA pseudouridine(55) synthase TruB, at 412,488 to 413,198 _RS01710 HMPREF1181_RS01715: HMPREF1181_RS01715 - undecaprenyl-diphosphate phosphatase, at 413,198 to 414,052 _RS01715 HMPREF1181_RS01720: HMPREF1181_RS01720 - DUF3098 domain-containing protein, at 414,055 to 414,297 _RS01720 HMPREF1181_RS01725: HMPREF1181_RS01725 - FtsX-like permease family protein, at 414,363 to 415,244 _RS01725
Group Condition HMPREF1181_RS01705 HMPREF1181_RS01710 HMPREF1181_RS01715 HMPREF1181_RS01720 HMPREF1181_RS01725
carbon source a-Cyclodextrin 2.5 mg/mL (C) N.D. -1.4 N.D. N.D. -2.3
carbon source Dextrin from potato starch 2.5 mg/ml (C) N.D. -1.4 N.D. N.D. -1.7
carbon source Inulin from chicory 2.5 mg/ml (C) N.D. -1.3 N.D. N.D. -1.5
carbon source D-Glucose 10 mM (C) N.D. -0.9 N.D. N.D. -1.7
carbon source Glycogen from bovine liver 2.5 mg/ml (C) N.D. -0.9 N.D. N.D. -1.5
carbon source D-Mannose 10 mM (C) N.D. -1.1 N.D. N.D. -1.0
carbon source Inulin from chicory 2.5 mg/mL (C) N.D. -0.7 N.D. N.D. -1.2
carbon source D-Glucose 10 mM (C) N.D. -0.7 N.D. N.D. -1.1
carbon source complex media Columbia 1 x (C) complex media N.D. -0.9 N.D. N.D. -0.8
carbon source complex media Columbia 1 x (C) complex media N.D. -1.0 N.D. N.D. -0.7
carbon source D-Galactose 10 mM (C) N.D. -1.0 N.D. N.D. -0.6
carbon source Dextrin from potato starch 2.5 mg/mL (C) N.D. -0.4 N.D. N.D. -1.1
carbon source D-Galactose 10 mM (C) N.D. -0.9 N.D. N.D. -0.6
carbon source D-Mannose 10 mM (C) N.D. -0.7 N.D. N.D. -0.7
carbon source Chitin from shrimp shells 2.5 mg/ml (C) N.D. -1.5 N.D. N.D. +0.1
carbon source complex media marine_broth_2216 1 x (C) complex media N.D. +0.8 N.D. N.D. +0.5
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) N.D. +1.1 N.D. N.D. +0.2
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) N.D. +1.2 N.D. N.D. +0.2
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) N.D. +0.8 N.D. N.D. +0.6
carbon source complex media marine_broth_2216 1 x (C) complex media N.D. +1.4 N.D. N.D. +0.1
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) N.D. +1.1 N.D. N.D. +0.6
carbon source Locust bean gum 2.5 mg/ml (C) N.D. +1.3 N.D. N.D. +0.5
carbon source Pectic galactan from potato 2.5 mg/ml (C) N.D. +0.9 N.D. N.D. +0.8
carbon source Locust bean gum 2.5 mg/mL (C) N.D. +0.7 N.D. N.D. +1.2
carbon source complex media Peptone 2.5 mg/mL (C) complex media N.D. +1.3 N.D. N.D. +0.6
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) N.D. +1.9 N.D. N.D. +0.0
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) N.D. +1.6 N.D. N.D. +0.3
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) N.D. +1.7 N.D. N.D. +0.3
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media N.D. +2.2 N.D. N.D. +0.4
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media N.D. +1.9 N.D. N.D. +0.7
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