Fitness for 5 genes in Bacteroides stercoris CC31F

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500 ntHMPREF1181_RS01315 and HMPREF1181_RS01320 are separated by 226 nucleotidesHMPREF1181_RS01320 and HMPREF1181_RS01325 overlap by 8 nucleotidesHMPREF1181_RS01325 and HMPREF1181_RS01330 are separated by 109 nucleotidesHMPREF1181_RS01330 and HMPREF1181_RS01335 are separated by 196 nucleotides HMPREF1181_RS01315: HMPREF1181_RS01315 - hypothetical protein, at 316,918 to 317,769 _RS01315 HMPREF1181_RS01320: HMPREF1181_RS01320 - glycosyltransferase, at 317,996 to 319,261 _RS01320 HMPREF1181_RS01325: HMPREF1181_RS01325 - glycosyltransferase, at 319,254 to 320,000 _RS01325 HMPREF1181_RS01330: HMPREF1181_RS01330 - NAD-dependent deacylase, at 320,110 to 320,808 _RS01330 HMPREF1181_RS01335: HMPREF1181_RS01335 - FKBP-type peptidyl-prolyl cis-trans isomerase, at 321,005 to 321,598 _RS01335
Group Condition HMPREF1181_RS01315 HMPREF1181_RS01320 HMPREF1181_RS01325 HMPREF1181_RS01330 HMPREF1181_RS01335
carbon source Dextrin from potato starch 2.5 mg/ml (C) -4.4 -3.2 -4.0 +0.1 -0.4
carbon source a-Cyclodextrin 2.5 mg/mL (C) -3.7 -3.4 -3.7 +0.3 +0.3
carbon source complex media Columbia 1 x (C) complex media -1.7 -2.8 -4.8 -0.1 -0.4
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -2.2 -2.6 -4.2 -0.0 -0.1
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -1.3 -2.7 -4.6 -0.2 -0.3
carbon source complex media Columbia 1 x (C) complex media -1.6 -2.4 -4.6 -0.1 -0.3
carbon source pectate 2.5 mg/ml (C) -2.6 -2.9 -3.2 +0.0 -0.1
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -2.6 -2.7 -3.1 -0.2 -0.0
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -1.7 -2.5 -4.0 -0.2 -0.1
carbon source Inulin from chicory 2.5 mg/ml (C) -3.0 -3.0 -3.0 +0.1 +0.3
carbon source Glycogen from bovine liver 2.5 mg/ml (C) -3.0 -2.9 -2.8 -0.0 +0.3
carbon source pectate 2.5 mg/mL (C) -1.9 -2.6 -3.5 -0.1 -0.2
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -2.8 -2.9 -2.8 -0.1 +0.2
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -2.6 -2.7 -2.8 -0.0 +0.1
carbon source Amylose from potato 2.5 mg/mL (C) -2.0 -2.6 -2.9 -0.4 +0.0
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -2.0 -2.5 -3.2 +0.0 -0.0
carbon source Amylose from potato 2.5 mg/ml (C) -2.3 -2.6 -2.6 -0.1 +0.1
carbon source D-Galactose 10 mM (C) -2.7 -2.3 -2.5 -0.2 +0.5
carbon source D-Galactose 10 mM (C) -2.1 -1.9 -2.5 -0.2 +0.1
carbon source Pectic galactan from potato 2.5 mg/ml (C) -1.9 -2.2 -2.1 -0.4 -0.1
carbon source Beta-Lactose 10 mM (C) -1.9 -1.8 -2.9 +0.1 -0.1
carbon source Pectic galactan from potato 2.5 mg/mL (C) -1.7 -2.2 -2.4 -0.3 +0.2
carbon source Pectin from apple; filtered 1 mg/mL (C) -0.9 -2.1 -3.0 -0.0 -0.1
carbon source Dextrin from potato starch 2.5 mg/mL (C) -1.8 -1.7 -2.9 +0.1 +0.2
carbon source Locust bean gum 2.5 mg/ml (C) -0.9 -1.7 -2.7 +0.1 -0.8
carbon source Locust bean gum 2.5 mg/mL (C) -0.2 -1.9 -2.8 -0.0 -0.6
carbon source Inulin from chicory 2.5 mg/mL (C) -1.3 -1.6 -2.8 +0.2 +0.4
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -1.6 -1.6 -1.5 +0.1 +0.8
carbon source complex media R2A 1 x (C) complex media +2.4 +1.9 +1.7 -0.1 +0.1
carbon source complex media Peptone 2.5 mg/mL (C) complex media +2.0 +1.7 +1.7 +0.3 +0.2
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