Fitness for 5 genes in Bacteroides stercoris CC31F

Top 30 experiments (either direction), sorted by average fitness

Or view all 94 experiments or choose conditions or try the comparative fitness browser

Group	Condition	HMPREF1181_RS01295	HMPREF1181_RS01300	HMPREF1181_RS01305	HMPREF1181_RS01310	HMPREF1181_RS01315
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	-1.8	-0.0	-4.1	-3.9	-4.4
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-2.4	-0.1	-3.6	-3.8	-3.7
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-1.4	-0.6	-2.6	-2.9	-2.6
carbon source	Glycogen from bovine liver 2.5 mg/ml (C)	-0.9	-0.2	-3.1	-2.8	-3.0
carbon source	Inulin from chicory 2.5 mg/ml (C)	-1.3	+0.0	-3.1	-2.5	-3.0
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-1.1	-0.3	-2.7	-2.5	-2.8
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-1.1	-0.6	-2.5	-2.1	-2.6
carbon source	pectate 2.5 mg/ml (C)	-1.3	+0.1	-2.7	-2.2	-2.6
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-0.8	-0.4	-2.3	-2.2	-2.2
carbon source	D-Galactose 10 mM (C)	-0.7	+0.1	-2.6	-2.0	-2.7
carbon source	pectate 2.5 mg/mL (C)	-1.1	-0.0	-2.0	-2.3	-1.9
carbon source	Amylose from potato 2.5 mg/ml (C)	-1.0	-0.3	-1.9	-1.5	-2.3
carbon source	Galactan from Potato 2.5 mg/ml (C)	-0.9	-0.1	-1.9	-1.9	-2.1
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.7	-0.4	-1.8	-2.0	-2.0
carbon source	Amylose from potato 2.5 mg/mL (C)	-0.5	-0.6	-2.0	-1.8	-2.0
carbon source complex media	Columbia 1 x (C) complex media	-1.1	-0.1	-1.7	-1.5	-1.7
carbon source	D-Galactose 10 mM (C)	-0.6	+0.3	-1.9	-1.7	-2.1
carbon source	D-Maltose 10 mM (C)	-1.1	+0.1	-1.5	-1.7	-1.7
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-1.2	-0.2	-1.5	-1.3	-1.6
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-0.4	+0.4	-1.7	-2.0	-1.8
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+0.6	+0.6	+1.5	+1.7	+1.5
carbon source complex media	marine_broth_2216 1 x (C) complex media	+1.0	+0.3	+1.5	+1.6	+1.5
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	+0.2	+0.3	+1.8	+2.1	+1.9
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.5	+0.5	+1.6	+2.0	+1.6
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.8	+0.2	+1.7	+2.1	+1.8
carbon source complex media	marine_broth_2216 1 x (C) complex media	+1.1	+0.5	+1.8	+2.0	+1.8
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.4	+0.3	+2.2	+2.1	+2.2
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.7	+0.5	+2.1	+2.1	+2.0
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.9	+0.3	+2.1	+2.3	+2.1
carbon source complex media	R2A 1 x (C) complex media	+0.6	+0.2	+2.4	+2.5	+2.4