Fitness for 5 genes in Bacteroides stercoris CC31F

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500 ntHMPREF1181_RS00780 and HMPREF1181_RS17160 are separated by 2198 nucleotidesHMPREF1181_RS17160 and HMPREF1181_RS00785 are separated by 148 nucleotidesHMPREF1181_RS00785 and HMPREF1181_RS00790 are separated by 155 nucleotidesHMPREF1181_RS00790 and HMPREF1181_RS00795 are separated by 1568 nucleotides HMPREF1181_RS00780: HMPREF1181_RS00780 - hypothetical protein, at 173,142 to 174,050 _RS00780 HMPREF1181_RS17160: HMPREF1181_RS17160 - transposase, at 176,249 to 176,380 _RS17160 HMPREF1181_RS00785: HMPREF1181_RS00785 - tRNA-Leu, at 176,529 to 176,612 _RS00785 HMPREF1181_RS00790: HMPREF1181_RS00790 - mannose-1-phosphate guanylyltransferase, at 176,768 to 177,853 _RS00790 HMPREF1181_RS00795: HMPREF1181_RS00795 - IS1182 family transposase, at 179,422 to 181,077 _RS00795
Group Condition HMPREF1181_RS00780 HMPREF1181_RS17160 HMPREF1181_RS00785 HMPREF1181_RS00790 HMPREF1181_RS00795
carbon source D-Glucose 10 mM (C) +0.3 N.D. N.D. -3.8 N.D.
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.3 N.D. N.D. -3.6 N.D.
carbon source Inulin from chicory 2.5 mg/mL (C) +0.3 N.D. N.D. -3.6 N.D.
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.4 N.D. N.D. -3.4 N.D.
carbon source D-Mannose 10 mM (C) +0.4 N.D. N.D. -3.2 N.D.
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.4 N.D. N.D. -3.0 N.D.
carbon source D-Mannose 10 mM (C) +0.3 N.D. N.D. -2.8 N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.1 N.D. N.D. -2.4 N.D.
carbon source Glycogen from bovine liver 2.5 mg/ml (C) +0.1 N.D. N.D. -2.4 N.D.
carbon source Pectin from apple; filtered 1 mg/mL (C) +0.1 N.D. N.D. -2.4 N.D.
carbon source D-Glucose 10 mM (C) +0.3 N.D. N.D. -2.5 N.D.
carbon source Inulin from chicory 2.5 mg/ml (C) +0.2 N.D. N.D. -2.3 N.D.
carbon source D-Maltose 10 mM (C) +0.0 N.D. N.D. -2.1 N.D.
carbon source Pectic galactan from potato 2.5 mg/ml (C) -0.3 N.D. N.D. -1.6 N.D.
carbon source Beta-Lactose 10 mM (C) +0.1 N.D. N.D. -1.9 N.D.
carbon source D-Maltose 10 mM (C) +0.0 N.D. N.D. -1.7 N.D.
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.2 N.D. N.D. -1.8 N.D.
carbon source complex media GAM 1 x (C) complex media +0.2 N.D. N.D. -1.9 N.D.
carbon source Locust bean gum 2.5 mg/ml (C) +0.2 N.D. N.D. -1.9 N.D.
carbon source complex media GAM 1 x (C) complex media +0.1 N.D. N.D. -1.7 N.D.
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) +0.0 N.D. N.D. -1.6 N.D.
carbon source D-Galactose 10 mM (C) -0.0 N.D. N.D. -1.5 N.D.
carbon source Beta-Lactose 10 mM (C) +0.1 N.D. N.D. -1.6 N.D.
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.2 N.D. N.D. -1.6 N.D.
carbon source D-Galactose 10 mM (C) +0.1 N.D. N.D. -1.6 N.D.
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) +0.2 N.D. N.D. -1.7 N.D.
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) +0.1 N.D. N.D. -1.5 N.D.
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.2 N.D. N.D. -1.5 N.D.
carbon source Polygalacturonic 2.5 mg/ml (C) +0.2 N.D. N.D. -1.3 N.D.
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.5 N.D. N.D. -1.2 N.D.
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