Fitness for 5 genes in Bacteroides stercoris CC31F

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500 ntHMPREF1181_RS00110 and HMPREF1181_RS00115 are separated by 298 nucleotidesHMPREF1181_RS00115 and HMPREF1181_RS00120 are separated by 100 nucleotidesHMPREF1181_RS00120 and HMPREF1181_RS00125 are separated by 15 nucleotidesHMPREF1181_RS00125 and HMPREF1181_RS00130 are separated by 58 nucleotides HMPREF1181_RS00110: HMPREF1181_RS00110 - KilA-N domain-containing protein, at 26,344 to 27,162 _RS00110 HMPREF1181_RS00115: HMPREF1181_RS00115 - fimbrillin family protein, at 27,461 to 29,374 _RS00115 HMPREF1181_RS00120: HMPREF1181_RS00120 - methylenetetrahydrofolate reductase [NAD(P)H], at 29,475 to 30,428 _RS00120 HMPREF1181_RS00125: HMPREF1181_RS00125 - DNA polymerase III subunit delta', at 30,444 to 31,568 _RS00125 HMPREF1181_RS00130: HMPREF1181_RS00130 - hypothetical protein, at 31,627 to 32,973 _RS00130
Group Condition HMPREF1181_RS00110 HMPREF1181_RS00115 HMPREF1181_RS00120 HMPREF1181_RS00125 HMPREF1181_RS00130
carbon source Chitin from shrimp shells 2.5 mg/ml (C) +0.4 -0.4 -1.5 N.D. N.D.
carbon source Inulin from chicory 2.5 mg/ml (C) -0.0 -0.1 -0.7 N.D. N.D.
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.2 -0.4 -0.5 N.D. N.D.
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.3 +0.2 -0.5 N.D. N.D.
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.1 +0.1 -0.9 N.D. N.D.
carbon source pectate 2.5 mg/ml (C) +0.0 +0.0 -0.6 N.D. N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.2 -0.2 -0.2 N.D. N.D.
carbon source Amylose from potato 2.5 mg/ml (C) -0.2 -0.1 -0.2 N.D. N.D.
carbon source D-Galacturonic Acid 10 mM (C) -0.1 +0.1 -0.5 N.D. N.D.
carbon source Glycogen from bovine liver 2.5 mg/ml (C) +0.0 +0.1 -0.5 N.D. N.D.
carbon source polygalacturonic 2.5 mg/ml (C) -0.0 +0.2 -0.5 N.D. N.D.
carbon source D-Galacturonic Acid 10 mM (C) +0.2 +0.0 -0.4 N.D. N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.2 +0.2 -0.2 N.D. N.D.
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.2 -0.1 -0.3 N.D. N.D.
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.0 +0.2 -0.3 N.D. N.D.
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -0.1 +0.2 -0.3 N.D. N.D.
carbon source complex media GAM 1 x (C) complex media +0.2 -0.0 -0.3 N.D. N.D.
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.2 -0.0 +0.3 N.D. N.D.
carbon source complex media Columbia 1 x (C) complex media -0.2 +0.0 +0.3 N.D. N.D.
carbon source complex media GAM 1 x (C) complex media +0.3 +0.1 -0.1 N.D. N.D.
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.1 +0.1 +0.4 N.D. N.D.
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.0 +0.1 +0.4 N.D. N.D.
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.1 +0.1 +0.6 N.D. N.D.
carbon source Beta-Lactose 10 mM (C) +0.2 +0.1 +0.3 N.D. N.D.
carbon source complex media marine_broth_2216 1 x (C) complex media -0.3 +0.1 +0.8 N.D. N.D.
carbon source complex media marine_broth_2216 1 x (C) complex media -0.0 +0.1 +0.5 N.D. N.D.
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) +0.2 +0.1 +0.3 N.D. N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.0 +0.0 +0.8 N.D. N.D.
carbon source Locust bean gum 2.5 mg/mL (C) -0.2 -0.0 +1.2 N.D. N.D.
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.1 +0.3 +1.3 N.D. N.D.
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