Fitness for 5 genes in Escherichia coli ECOR38

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500 nteutL and eutK are separated by 12 nucleotideseutK and eutR are separated by 45 nucleotideseutR and hemF are separated by 5 nucleotideshemF and amiA are separated by 0 nucleotides HEPCGN_21255: eutL - ethanolamine utilization microcompartment protein EutL, at 3,005,525 to 3,006,184 eutL HEPCGN_21260: eutK - ethanolamine utilization microcompartment protein EutK, at 3,006,197 to 3,006,697 eutK HEPCGN_21265: eutR - HTH-type transcriptional regulator EutR, at 3,006,743 to 3,007,795 eutR HEPCGN_21270: hemF - oxygen-dependent coproporphyrinogen oxidase, at 3,007,801 to 3,008,703 hemF HEPCGN_21275: amiA - N-acetylmuramoyl-L-alanine amidase AmiA, at 3,008,704 to 3,009,573 amiA
Group Condition HEPCGN_21255 HEPCGN_21260 HEPCGN_21265 HEPCGN_21270 HEPCGN_21275
eutL eutK eutR hemF amiA
phage TP7 +0.4 -0.1 +0.0 +0.1 -5.5
phage Bas19 +0.1 -0.1 -0.0 -0.2 -4.7
phage TP7 +0.1 +0.6 +0.0 -0.2 -5.2
phage RB23 +0.0 -0.2 -0.1 +0.0 -4.4
phage Bas19 +0.0 -0.1 +0.1 -0.4 -4.1
phage RB23 -0.0 +0.3 -0.0 +0.0 -4.7
phage Bas48 -0.1 -0.1 -0.1 +0.1 -3.7
phage Bas48 +0.1 +0.3 -0.1 -0.0 -1.8
phage Bas38 -0.2 -0.2 +0.0 -0.3 -0.7
phage Bas39 -0.2 +0.0 +0.1 -0.0 -1.2
phage Bas55 -0.0 +0.0 +0.0 -0.0 -1.2
phage RB68 -0.0 -0.3 -0.0 +0.0 -0.6
no phage control Control_ECOR38 -0.1 -0.2 +0.1 +0.0 -0.6
carbon source Casamino-acids -0.2 -0.2 -0.2 -0.0 -0.1
carbon source D-Glucose -0.1 -0.6 -0.0 +0.2 -0.2
phage Bas51 -0.0 -0.2 +0.2 -0.0 -0.7
phage K20 -0.0 -0.0 +0.0 -0.2 -0.5
phage K20 -0.1 +0.3 +0.0 -0.3 -0.6
phage Bas55 +0.0 +0.3 -0.0 -0.4 -0.4
phage Bas38 -0.1 +0.0 +0.0 +0.1 -0.6
carbon source L-Arabinose +0.2 -0.1 +0.1 +0.2 -0.9
phage Bas39 -0.1 -0.2 -0.0 -0.1 -0.1
no phage control Control_ECOR38 -0.1 -0.1 +0.0 -0.5 +0.4
carbon source Casamino-acids +0.2 -0.1 +0.1 +0.3 -0.1
carbon source Sodium-DL-Lactate +0.0 -0.3 +0.1 +0.3 +0.3
carbon source Sodium-DL-Lactate +0.2 +0.2 -0.0 +0.1 +0.1
carbon source L-Arabinose +0.1 +0.0 +0.2 +0.2 +0.1
phage Phi92 +0.1 -0.1 -0.2 -0.5 +3.3
phage Phi92 +0.1 -0.1 -0.1 +0.0 +3.5
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