Fitness for 5 genes in Methylophilus sp. DMC18

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500 ntGFF552 and GFF553 are separated by 108 nucleotidesGFF553 and GFF554 are separated by 40 nucleotidesGFF554 and GFF555 are separated by 102 nucleotidesGFF555 and GFF556 are separated by 13 nucleotides GFF552 - Flagellar biosynthetic protein FliR, at 607,742 to 608,509 GFF552 GFF553 - Flagellar hook-associated protein 3, at 608,618 to 609,523 GFF553 GFF554 - Flagellar hook-associated protein 1, at 609,564 to 611,207 GFF554 GFF555 - Peptidoglycan hydrolase FlgJ, at 611,310 to 612,386 GFF555 GFF556 - Flagellar P-ring protein, at 612,400 to 613,563 GFF556
Group Condition GFF552 GFF553 GFF554 GFF555 GFF556
carbon source Methanol (C) -0.1 +0.0 +0.0 -0.1 +0.2
supernatant Supernatant; Methylosinus sp. DMC45 grown in dNMS with methane 1x +0.2 +0.2 +0.1 -0.3 -0.1
carbon source Methanol and casaminos (C) +0.0 +0.2 +0.2 -0.2 -0.1
carbon source Methanol and casaminos (C) +0.3 +0.0 +0.0 -0.3 +0.1
carbon source Methanol and casaminos (C) -0.0 +0.2 +0.1 -0.1 +0.1
carbon source Methanol (C) +0.2 +0.2 +0.1 -0.1 +0.1
carbon source dNMS no carbon -0.1 +0.2 +0.2 +0.1 +0.1
carbon source D-Glucose (C) +0.1 +0.1 +0.2 +0.1 +0.1
carbon source dNMS no carbon -0.1 +0.1 +0.1 +0.2 +0.1
carbon source Methanol (C) -0.1 +0.1 +0.1 +0.3 +0.2
supernatant Supernatant; Methylosinus sp. DMC45 grown in dNMS with methane 0.5x -0.0 +0.3 +0.2 -0.1 +0.3
carbon source dNMS no carbon +0.1 +0.3 +0.1 -0.0 +0.2
carbon source D-Glucose and Methanol (C) +0.0 +0.4 +0.4 -0.1 +0.2
supernatant Supernatant; Methylosinus sp. DMC45 grown in dNMS with methane 0.5x +0.2 +0.3 +0.1 -0.0 +0.3
carbon source D-Glucose and casaminos (C) +0.1 +0.3 +0.4 -0.2 +0.4
carbon source D-Glucose and Methanol (C) -0.0 +0.5 +0.5 -0.1 +0.1
supernatant Supernatant; Methylosinus sp. DMC45 grown in dNMS with methane 1x +0.2 +0.3 +0.3 -0.1 +0.3
carbon source D-Glucose (C) +0.4 +0.3 +0.1 +0.0 +0.4
carbon source D-Glucose and Methanol (C) +0.2 +0.5 +0.4 +0.0 +0.2
carbon source D-Glucose (C) +0.3 +0.3 +0.3 +0.1 +0.4
carbon source D-Glucose and casaminos (C) +0.3 +0.3 +0.4 +0.0 +0.6
carbon source D-Glucose and casaminos (C) +0.3 +0.7 +0.6 +0.0 +0.6
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