Fitness for 5 genes in Escherichia coli ECRC62

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500 ntBNILDI_06830 and epmB are separated by 389 nucleotidesepmB and BNILDI_06840 are separated by 41 nucleotidesBNILDI_06840 and BNILDI_06845 are separated by 51 nucleotidesBNILDI_06845 and BNILDI_06850 are separated by 110 nucleotides BNILDI_06830: BNILDI_06830 - Protein, at 1,368,668 to 1,369,537 _06830 BNILDI_06835: epmB - EF-P beta-lysylation protein EpmB, at 1,369,927 to 1,370,955 epmB BNILDI_06840: BNILDI_06840 - Elongation factor P, at 1,370,997 to 1,371,563 _06840 BNILDI_06845: BNILDI_06845 - Entericidin A, at 1,371,615 to 1,371,740 _06845 BNILDI_06850: BNILDI_06850 - Entericidin B, at 1,371,851 to 1,371,997 _06850
Group Condition BNILDI_06830 BNILDI_06835 BNILDI_06840 BNILDI_06845 BNILDI_06850
epmB
carbon source Casamino-acids -0.5 -2.5 N.D. -0.1 +0.3
phage Bas61 -0.2 -2.1 N.D. -0.1 -0.3
phage RB68 +0.1 -2.1 N.D. +0.1 -0.4
phage JK38 -0.5 -2.2 N.D. +0.4 +0.1
phage JK38 -0.2 -1.5 N.D. +0.1 -0.4
phage Bas68 -0.3 -1.1 N.D. -0.1 -0.4
phage MPec2 -0.4 -0.9 N.D. -0.0 -0.3
phage MPec2 +0.0 -1.5 N.D. +0.1 -0.1
carbon source Casamino-acids -0.2 -1.6 N.D. +0.3 +0.1
phage JK36 +0.0 -1.6 N.D. +0.4 +0.1
carbon source Sodium-DL-Lactate -0.0 -0.9 N.D. -0.3 +0.1
phage RB68 -0.5 -0.7 N.D. +0.7 -0.5
phage JK36 -0.3 -1.0 N.D. -0.5 +0.8
carbon source Sodium-DL-Lactate +0.1 -0.2 N.D. -0.2 -0.3
carbon source L-Arabinose -0.1 -0.8 N.D. +0.1 +0.3
carbon source L-Arabinose +0.2 -0.4 N.D. -0.3 +0.4
carbon source D-Glucose +0.1 -0.4 N.D. +0.1 +0.1
carbon source D-Glucose +0.4 +0.1 N.D. +0.0 +0.2
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