Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_05557 and BACOVA_05558 are separated by 95 nucleotidesBACOVA_05558 and BACOVA_05559 are separated by 182 nucleotidesBACOVA_05559 and BACOVA_05560 are separated by 23 nucleotidesBACOVA_05560 and BACOVA_05561 are separated by 15 nucleotides BACOVA_05557: BACOVA_05557 - BNR/Asp-box repeat protein, at 1,069,862 to 1,071,853 _05557 BACOVA_05558: BACOVA_05558 - sigma factor regulatory protein, FecR/PupR family, at 1,071,949 to 1,072,869 _05558 BACOVA_05559: BACOVA_05559 - TonB-linked outer membrane protein, SusC/RagA family, at 1,073,052 to 1,076,414 _05559 BACOVA_05560: BACOVA_05560 - hypothetical protein, at 1,076,438 to 1,078,051 _05560 BACOVA_05561: BACOVA_05561 - hypothetical protein, at 1,078,067 to 1,079,161 _05561
Group Condition BACOVA_05557 BACOVA_05558 BACOVA_05559 BACOVA_05560 BACOVA_05561
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.1 -0.7 -0.1 -0.3 -0.2
carbon source Tara gum 2.5 mg/mL (C) -0.3 -0.7 -0.2 +0.0 -0.2
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.1 -0.8 -0.2 -0.2 -0.1
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.2 -0.3 -0.2 -0.3 -0.1
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.1 -0.9 -0.0 -0.0 +0.0
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.2 -0.5 -0.1 -0.2 -0.1
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.2 -0.4 -0.1 -0.0 -0.3
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.3 -0.5 -0.1 -0.2 +0.0
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.0 -0.8 -0.0 -0.1 -0.0
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.0 -0.8 -0.1 -0.1 +0.0
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.1 -0.7 -0.2 -0.1 +0.0
carbon source complex media R2A 1 x (C) complex media -0.3 -0.5 -0.2 -0.1 +0.0
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -0.2 -0.5 -0.1 -0.2 -0.0
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.1 -0.4 -0.1 -0.2 -0.2
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.2 -0.4 -0.1 -0.4 -0.2
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.2 -0.3 -0.1 -0.3 -0.1
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.2 -0.4 -0.1 -0.1 +0.1
carbon source complex media marine_broth_2216 1 x (C) complex media -0.3 -0.5 -0.1 +0.1 +0.1
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.4 -0.1 +0.0 -0.8 -0.1
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.3 -0.7 +0.0 -0.2 +0.0
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) +0.1 -0.5 -0.2 +0.0 +0.1
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.2 -0.5 -0.1 -0.1 -0.0
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.6 -0.4 -0.1 -0.4 -0.2
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.4 -0.4 -0.0 -0.2 -0.1
carbon source Pullulan 2.5 mg/mL (C) +0.8 -0.4 +0.1 -0.5 -0.3
carbon source polygalacturonic 2.5 mg/mL (C) +0.0 +0.4 -0.1 -0.3 -0.1
carbon source amylopectin from maize 2.5 mg/mL (C) +0.5 +0.0 +0.0 -0.5 -0.0
carbon source amylopectin from maize 2.5 mg/ml (C) +0.4 -0.2 +0.0 -0.3 +0.4
carbon source D-Arabinose 10 mM (C) +0.1 +0.9 +0.4 -0.3 +0.3
carbon source D-Arabinose 10 mM (C) +0.2 +1.2 +0.1 +0.1 -0.1
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