Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_05552 and BACOVA_05553 are separated by 8 nucleotidesBACOVA_05553 and BACOVA_05554 are separated by 59 nucleotidesBACOVA_05554 and BACOVA_05555 are separated by 31 nucleotidesBACOVA_05555 and BACOVA_05556 are separated by 337 nucleotides BACOVA_05552: BACOVA_05552 - naphthoate synthase, at 1,065,591 to 1,066,415 _05552 BACOVA_05553: BACOVA_05553 - hypothetical protein, at 1,066,424 to 1,066,528 _05553 BACOVA_05554: BACOVA_05554 - putative o-succinylbenzoate synthase, at 1,066,588 to 1,067,613 _05554 BACOVA_05555: BACOVA_05555 - O-succinylbenzoic acid--CoA ligase, at 1,067,645 to 1,068,787 _05555 BACOVA_05556: BACOVA_05556 - RNA polymerase sigma-70 factor, at 1,069,125 to 1,069,688 _05556
Group Condition BACOVA_05552 BACOVA_05553 BACOVA_05554 BACOVA_05555 BACOVA_05556
carbon source D-Galactose 10 mM (C) -2.8 N.D. -2.9 -2.3 +0.2
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -2.8 N.D. -2.3 -2.3 -0.2
carbon source D-Galactose 10 mM (C) -2.1 N.D. -2.8 -2.6 +0.1
carbon source complex media MRS 1 x (C) complex media -2.3 N.D. -2.7 -2.3 +0.1
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -2.1 N.D. -2.3 -2.1 -0.1
carbon source complex media Columbia 1 x (C) complex media -2.2 N.D. -2.4 -2.0 -0.0
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -1.8 N.D. -1.9 -2.8 +0.1
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -1.6 N.D. -2.2 -2.0 -0.1
carbon source complex media MRS 1 x (C) complex media -1.8 N.D. -1.7 -1.9 -0.0
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -1.8 N.D. -1.3 -1.9 +0.1
carbon source amylopectin from maize 2.5 mg/mL (C) -1.6 N.D. -1.8 -1.5 +0.0
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -1.4 N.D. -1.7 -1.7 +0.0
carbon source Xylan from Beechwood 2.5 mg/mL (C) -1.8 N.D. -1.3 -1.7 +0.1
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -1.7 N.D. -1.5 -1.5 +0.1
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -1.3 N.D. -1.3 -1.9 +0.1
carbon source Xylan from Beechwood 2.5 mg/mL (C) -1.6 N.D. -1.2 -1.5 -0.1
carbon source complex media Brucella 1 x (C) complex media -1.6 N.D. -1.5 -1.3 +0.1
carbon source Galactan from Potato 2.5 mg/mL (C) -1.4 N.D. -1.5 -1.2 +0.0
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.4 N.D. -1.3 -1.6 +0.1
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -1.2 N.D. -1.6 -1.3 -0.0
carbon source b-Glucan from Oat 2.5 mg/ml (C) -1.2 N.D. -1.3 -1.3 -0.2
carbon source complex media RCM 1 x (C) complex media -1.4 N.D. -1.2 -1.4 -0.0
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -1.3 N.D. -1.1 -1.5 +0.0
carbon source Pectic galactan from potato 2.5 mg/mL (C) -1.3 N.D. -1.3 -1.3 -0.0
carbon source Dextrin from potato starch 2.5 mg/mL (C) -1.5 N.D. -1.2 -1.1 -0.1
carbon source D-Raffinose 10 mM (C) -1.4 N.D. -1.2 -1.3 +0.1
carbon source b-Glucan from Oat 2.5 mg/mL (C) -1.3 N.D. -1.1 -1.2 -0.2
carbon source Sucrose 10 mM (C) -1.2 N.D. -1.1 -1.5 +0.2
carbon source Inulin from chicory 2.5 mg/mL (C) -1.4 N.D. -0.9 -1.3 +0.1
carbon source Inulin from chicory 2.5 mg/mL (C) -1.4 N.D. -1.1 -1.0 +0.1
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