Fitness for 5 genes in Bacteroides ovatus ATCC 8483

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500 ntBACOVA_05540 and BACOVA_05541 are separated by 294 nucleotidesBACOVA_05541 and BACOVA_05542 are separated by 134 nucleotidesBACOVA_05542 and BACOVA_05543 are separated by 27 nucleotidesBACOVA_05543 and BACOVA_05544 are separated by 69 nucleotides BACOVA_05540: BACOVA_05540 - tRNA-Ser, at 1,050,164 to 1,050,248 _05540 BACOVA_05541: BACOVA_05541 - Cys/Met metabolism PLP-dependent enzyme, at 1,050,543 to 1,051,739 _05541 BACOVA_05542: BACOVA_05542 - TonB-linked outer membrane protein, SusC/RagA family, at 1,051,874 to 1,055,113 _05542 BACOVA_05543: BACOVA_05543 - hypothetical protein, at 1,055,141 to 1,056,589 _05543 BACOVA_05544: BACOVA_05544 - transcriptional regulator, LuxR family, at 1,056,659 to 1,057,309 _05544
Group Condition BACOVA_05540 BACOVA_05541 BACOVA_05542 BACOVA_05543 BACOVA_05544
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) N.D. -0.4 +0.1 +0.2 -0.8
carbon source a-Cyclodextrin 2.5 mg/ml (C) N.D. -0.1 -0.2 -0.1 -0.4
carbon source beta-Cyclodextrin 2.5 mg/mL (C) N.D. -0.3 -0.2 +0.1 -0.3
carbon source complex media Peptone 2.5 mg/mL (C) complex media N.D. -0.2 -0.1 -0.0 -0.2
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) N.D. -0.0 +0.0 -0.1 -0.5
carbon source Lentilan from mushroom 2.5 mg/ml (C) N.D. -0.1 -0.0 -0.3 -0.1
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) N.D. -0.1 -0.1 -0.1 -0.2
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) N.D. -0.2 -0.1 -0.0 -0.2
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) N.D. -0.3 -0.1 +0.0 -0.2
carbon source amylopectin from maize 2.5 mg/ml (C) N.D. -0.0 +0.2 -0.0 -0.6
carbon source b-glucan from Barley 2.5 mg/ml (C) N.D. -0.2 +0.1 -0.1 -0.3
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) N.D. -0.2 -0.1 -0.2 +0.1
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) N.D. -0.1 +0.3 +0.2 -0.8
carbon source Polygalacturonic 2.5 mg/mL (C) N.D. -0.2 -0.1 +0.0 -0.2
carbon source b-Glucan from Oat 2.5 mg/mL (C) N.D. -0.1 -0.2 +0.1 -0.1
carbon source Pullulan 2.5 mg/mL (C) N.D. -0.3 +0.2 +0.1 -0.3
carbon source D-Xylose 10 mM (C) N.D. -0.1 +0.0 -0.3 -0.1
carbon source b-Glucan from Oat 2.5 mg/ml (C) N.D. -0.0 +0.1 -0.1 -0.4
carbon source D-Arabinose 10 mM (C) N.D. -0.1 +0.1 -0.0 -0.3
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) N.D. -0.2 -0.0 +0.1 -0.2
carbon source complex media GAM 1 x (C) complex media N.D. -0.2 -0.1 -0.1 +0.1
carbon source Amylopectin from Potato 2.5 mg/mL (C) N.D. -0.0 +0.2 +0.1 -0.4
carbon source Amylopectin from Potato 2.5 mg/mL (C) N.D. -0.2 +0.0 +0.2 -0.2
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media N.D. -0.1 +0.0 -0.2 +0.2
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) N.D. -0.2 -0.1 -0.0 +0.2
carbon source complex media ABB 1 x (C) complex media N.D. -0.1 -0.1 -0.1 +0.2
carbon source complex media Brucella 1 x (C) complex media N.D. -0.2 -0.1 -0.0 +0.3
carbon source Lentilan from mushroom 2.5 mg/mL (C) N.D. -0.2 -0.0 -0.1 +0.2
carbon source amylopectin from maize 2.5 mg/mL (C) N.D. -0.2 +0.2 +0.2 -0.1
carbon source D-Glucosamine Hydrochloride 10 mM (C) N.D. +0.1 +0.2 -0.3 +0.6
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