Fitness for 5 genes in Bacteroides ovatus ATCC 8483

Top 30 experiments (either direction), sorted by average fitness

Or view all 129 experiments or choose conditions or try the comparative fitness browser

Group	Condition	BACOVA_05480	BACOVA_05481	BACOVA_05482	BACOVA_05483	BACOVA_05484
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.9	+0.1	-0.1	+0.1	-0.1
carbon source	pectate 2.5 mg/mL (C)	-0.6	-0.2	+0.0	+0.1	-0.2
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.5	-0.1	-0.2	-0.1	+0.3
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.4	+0.1	+0.0	-0.3	+0.1
carbon source	NAG 10 mM (C)	-0.3	-0.2	+0.2	-0.1	-0.1
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-0.4	+0.1	+0.2	+0.0	-0.4
carbon source	NAG 10 mM (C)	+0.1	-0.3	-0.2	+0.2	-0.1
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.6	+0.2	+0.0	+0.0	+0.1
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.6	+0.0	-0.2	+0.5	-0.0
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.5	+0.0	+0.1	+0.2	+0.1
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.6	-0.1	+0.0	-0.5	-0.1
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.6	-0.3	+0.2	-0.3	-0.0
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+0.5	-0.2	-0.1	-0.0	+0.1
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.8	-0.1	+0.1	-0.5	+0.0
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	+0.2	+0.2	+0.2	-0.0	-0.2
carbon source	pectate 2.5 mg/ml (C)	+0.5	+0.0	+0.1	+0.0	-0.3
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.8	-0.1	-0.0	-0.2	-0.0
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.5	-0.2	+0.1	-0.0	+0.1
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	+0.7	-0.2	-0.0	-0.1	+0.1
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.3	-0.1	-0.1	+0.2	+0.3
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.3	+0.3	+0.2	+0.0	-0.1
carbon source	D-Arabinose 10 mM (C)	+0.8	+0.0	+0.2	-0.3	+0.0
carbon source complex media	RCM 1 x (C) complex media	+0.5	+0.2	-0.1	+0.0	+0.1
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.3	+0.6	+0.4	+0.1	+0.2
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.7	+0.1	+0.2	+0.0	+0.0
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.9	+0.1	+0.0	+0.2	-0.1
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	+0.9	+0.2	+0.1	-0.1	+0.0
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.8	+0.0	+0.3	+0.2	-0.1
carbon source	amylopectin from maize 2.5 mg/mL (C)	+0.4	+0.2	+0.1	+0.5	+0.3
carbon source	D-Arabinose 10 mM (C)	+0.8	+0.5	-0.1	+0.0	+0.3